• Categories

  • Restaurant Equipment

  • Refrigeration

  • Tableware

  • Smallware

  • Hotel Supplies

  • Disposables

  • Shop By Brands

  • About us

  • Blogs

  • Contact us

  • Privacy policy

Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
BakeMax spiral dough mixer with medium capacity and bowl size, perfect for bakeries seeking reliable performance and even dough mixing results.
BakeMax spiral dough mixer with medium capacity and bowl size, perfect for bakeries seeking reliable performance and even dough mixing results.
BakeMax spiral dough mixer with medium capacity and bowl size, perfect for bakeries seeking reliable performance and even dough mixing results.
BakeMax spiral dough mixer with medium capacity and bowl size, perfect for bakeries seeking reliable performance and even dough mixing results.
BakeMax spiral dough mixer with medium capacity and bowl size, perfect for bakeries seeking reliable performance and even dough mixing results.
BakeMax spiral dough mixer with medium capacity and bowl size, perfect for bakeries seeking reliable performance and even dough mixing results.
BakeMax spiral dough mixer with medium capacity and bowl size, perfect for bakeries seeking reliable performance and even dough mixing results.
BakeMax spiral dough mixer with medium capacity and bowl size, perfect for bakeries seeking reliable performance and even dough mixing results.

Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Key Specification

Manufacturer
BakeMax
Country of Origin
Proudly Made In America
Material
Stainless Steel
Shipping Weight
450 lb
Hertz
60 Hz
Voltage
220 V
Plug Type
Hard Wired
Product Weight
405 lb
Shipping Depth
42 in
Production Output
131 / 262 RPM
Design
Floor Model
Bowl Capacity
53 qt
Motor Type
Dual-Motor Design
Mixing Mechanism
Spiral Agitator
Speed Adjustment
Gearless Speed Variation
Timer Function
Dual 30-Minute Timers
Operational Flexibility
Machine Operates Without Timer
Mixing Method
Hydraulic Downward Blending
Dough Hydration
Increased Water Absorption
Bowl Rotation Direction
Forward or Backward (Selectable)
Product Depth
35 in
Safety Features
Runs Only When Safety Guard is in Place
Selling Unit
1/Each
Type
Spiral Dough Mixer
Warranty
2 Year Limited
Amps
10 A
Phase
3 Phase
Wattage
2200 W
Flour Capacity
33 lb
Shipping Width
28 in
Shipping Height
48 in
Control Type
Manual
Dough Capacity
66 lb
Bowl Material
Stainless Steel
No. of Speeds
2 Speeds
Motor Functions
One for Spiral Arm, One for Bowl
Mixing Duration
7–10 Minutes
Timer Control
Automatic Mixing Time Control
Bowl Rotation
Reverse-Rotating Synchronization
Dough Temperature Control
Maintains Cooler Dough
Dough Quality
Higher Volume, Uniform Texture
Product Width
21 in
Product Height
39 in

Product Overview

The BakeMax BMSM030 commercial spiral dough mixer is designed for small to mid-sized bakeries and pizzerias requiring consistent dough output. Made in America, it features a 53 qt stainless steel bowl with a capacity of 66 lb dough or 33 lb flour per batch. Powered by a 2200 W dual-motor system, it operates on 220 V, 3-phase, 60 Hz, and draws 10 A via a hardwired connection.

Separate motors for the spiral arm and bowl ensure smooth operation. With two speeds and gearless speed variation, it delivers 131/262 RPM for tailored dough development. The spiral agitator and hydraulic downward blending help maintain cooler dough temperatures and improve water absorption for better texture and volume.

Features include automatic mixing time control, manual operation, dual 30-min timers, and a safety guard that must be in place for the mixer to operate.

Dimensions are 21 in W x 35 in D x 39 in H and it includes a 2-year limited warranty.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Questions from buyers like you

Answered to help you make the right decision.
The BakeMax BMSM030 features a 53 qt stainless steel bowl with a 66 lb dough capacity and 33 lb flour capacity.
The BakeMax BMSM030 is a commercial spiral dough mixer designed for small to mid-sized bakeries and pizzerias.
It uses a spiral agitator and hydraulic downward blending to ensure even, cool, and well-hydrated dough.
The unit operates on 220V, 3-phase, 60 Hz power, drawing 2200W at 10 amps via a hardwired connection.
Yes, it has two independent motors one for the spiral arm and one for the rotating bowl.

More From the Brand



CONNECT WITH US
payments
© 2025, Horeca Store All rights reserved