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BakeMax extra-large spiral dough mixer made for bakeries handling large dough batches with gentle, consistent kneading. A true long-term workhorse.
BakeMax extra-large spiral dough mixer made for bakeries handling large dough batches with gentle, consistent kneading. A true long-term workhorse.
BakeMax extra-large spiral dough mixer made for bakeries handling large dough batches with gentle, consistent kneading. A true long-term workhorse.
BakeMax extra-large spiral dough mixer made for bakeries handling large dough batches with gentle, consistent kneading. A true long-term workhorse.
BakeMax extra-large spiral dough mixer made for bakeries handling large dough batches with gentle, consistent kneading. A true long-term workhorse.
BakeMax extra-large spiral dough mixer made for bakeries handling large dough batches with gentle, consistent kneading. A true long-term workhorse.
BakeMax extra-large spiral dough mixer made for bakeries handling large dough batches with gentle, consistent kneading. A true long-term workhorse.
BakeMax extra-large spiral dough mixer made for bakeries handling large dough batches with gentle, consistent kneading. A true long-term workhorse.

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Key Specification

Manufacturer
BakeMax
Country of Origin
Proudly Made In America
Material
Stainless Steel
Shipping Weight
2290 lb
Hertz
60 Hz
Voltage
220 V
Plug Type
Hard Wired
Product Weight
2061 lb
Shipping Depth
67 in
Production Output
131 / 262 RPM
Design
Floor Model
Bowl Capacity
190 qt
Motor Type
Dual-Motor Design
Mixing Mechanism
Spiral Agitator
Speed Adjustment
Gearless Speed Variation
Timer Function
Dual 30-Minute Timers
Operational Flexibility
Machine Operates Without Timer
Mixing Method
Hydraulic Downward Blending
Dough Hydration
Increased Water Absorption
Bowl Rotation Direction
Forward or Backward (Selectable)
Product Depth
48 in
Safety Features
Runs Only When Safety Guard is in Place
Selling Unit
1/Each
Type
Spiral Dough Mixer
Warranty
2 Year Limited
Amps
35 A
Phase
3 Phase
Wattage
7700 W
Flour Capacity
176 lb
Shipping Width
42 in
Shipping Height
68 in
Control Type
Manual
Dough Capacity
264 lb
Bowl Material
Stainless Steel
No. of Speeds
2 Speeds
Motor Functions
One for Spiral Arm, One for Bowl
Mixing Duration
7–10 Minutes
Timer Control
Automatic Mixing Time Control
Bowl Rotation
Reverse-Rotating Synchronization
Dough Temperature Control
Maintains Cooler Dough
Dough Quality
Higher Volume, Uniform Texture
Product Width
32 in
Product Height
51 in

Product Overview

The BakeMax BMSM120 is a high-capacity spiral dough mixer built for intensive commercial use in bakeries and food production facilities. Proudly made in America, this floor model mixer features a 190 qt stainless steel bowl with a 264 lb dough capacity and 176 lb flour capacity, designed to deliver uniform texture and high-volume dough with superior water absorption and cooler mixing temperatures.

Powered by a dual-motor system—one for the spiral arm and one for the bowl it runs on 220V, 60 Hz, 3-phase hardwired power, drawing 7700W at 35 amps. Its hydraulic downward blending action and spiral agitator ensure gentle yet thorough mixing.

The reverse-rotating synchronization and selectable forward/backward bowl rotation improve mix consistency, while gearless speed variation allows for output at 131/262 RPM across 2 speeds. This model includes dual 30-minute timers, automatic mixing time control, and the option to operate without timers, offering exceptional operational flexibility. Built-in safety features ensure the machine only runs when the safety guard is engaged.

The mixer measures 32" W x 48" D x 51" H. Backed by a 2-year limited warranty, the BMSM120 is a rugged, efficient solution for high-volume dough processing.

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Questions from buyers like you

Answered to help you make the right decision.
The BMSM120 features a 190-quart stainless steel bowl with a maximum dough capacity of 264 lb and flour capacity of 176 lb, making it ideal for high-volume dough production.
This unit utilizes hydraulic downward blending and a spiral agitator, which ensures gentle, consistent mixing with improved water absorption and reduced dough heat buildup.
Yes, the bowl supports both forward and reverse rotation, allowing for enhanced dough development and mix consistency.
Yes, it includes separate motors one for the spiral mixing arm and another for the bowl, providing precise, controlled operation and enhanced reliability.
The unit requires a 220V, 60 Hz, 3-phase hardwired connection, drawing 7700W at 35 amps, and must be installed by a qualified electrician.

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