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Horeca Store
Location

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Frankfurt am Main, Hesse... 60327
BakeMax space-saving spiral dough mixer ideal for small bakeries and cafés needing artisan-quality dough results with quiet, dependable operation.
BakeMax space-saving spiral dough mixer ideal for small bakeries and cafés needing artisan-quality dough results with quiet, dependable operation.
BakeMax space-saving spiral dough mixer ideal for small bakeries and cafés needing artisan-quality dough results with quiet, dependable operation.
BakeMax space-saving spiral dough mixer ideal for small bakeries and cafés needing artisan-quality dough results with quiet, dependable operation.
BakeMax space-saving spiral dough mixer ideal for small bakeries and cafés needing artisan-quality dough results with quiet, dependable operation.
BakeMax space-saving spiral dough mixer ideal for small bakeries and cafés needing artisan-quality dough results with quiet, dependable operation.
BakeMax space-saving spiral dough mixer ideal for small bakeries and cafés needing artisan-quality dough results with quiet, dependable operation.
BakeMax space-saving spiral dough mixer ideal for small bakeries and cafés needing artisan-quality dough results with quiet, dependable operation.

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Key Specification

Manufacturer
BakeMax
Country of Origin
Proudly Made In America
Material
Stainless Steel
Shipping Weight
1059 lb
Hertz
60 Hz
Voltage
220 V
Plug Type
Hard Wired
Product Weight
901 lb
Shipping Depth
48 in
Production Output
131 / 262 RPM
Design
Floor Model
Bowl Capacity
84 qt
Motor Type
Dual-Motor Design
Mixing Mechanism
Spiral Agitator
Speed Adjustment
Gearless Speed Variation
Timer Function
Dual 30-Minute Timers
Operational Flexibility
Machine Operates Without Timer
Mixing Method
Hydraulic Downward Blending
Dough Hydration
Increased Water Absorption
Bowl Rotation Direction
Forward or Backward (Selectable)
Product Depth
41 in
Safety Features
Runs Only When Safety Guard is in Place
Selling Unit
1/Each
Type
Spiral Dough Mixer
Warranty
2 Year Limited
Amps
15 A
Phase
3 Phase
Wattage
3300 W
Flour Capacity
66 lb
Shipping Width
28 in
Shipping Height
54 in
Control Type
Manual
Dough Capacity
110 lb
Bowl Material
Stainless Steel
No. of Speeds
2 Speeds
Motor Functions
One for Spiral Arm, One for Bowl
Mixing Duration
7–10 Minutes
Timer Control
Automatic Mixing Time Control
Bowl Rotation
Reverse-Rotating Synchronization
Dough Temperature Control
Maintains Cooler Dough
Dough Quality
Higher Volume, Uniform Texture
Product Width
22 in
Product Height
45 in

Product Overview

The BakeMax BMSM050 is a commercial spiral dough mixer built for high-volume bakery and pizza production. Made in America, this floor model unit features an 84 qt stainless steel bowl, with a 110 lb dough capacity and 66 lb flour capacity, delivering uniform texture and improved hydration.

Equipped with a dual-motor system—one for the spiral arm and one for the bowl—the mixer operates at 131 / 262 RPM over 2 speeds, using 3300W, 220V, 3-phase, 60 Hz, and draws 15 amps through a hardwired connection. Its spiral agitator and hydraulic downward blending mechanism, coupled with reverse-rotating synchronization, ensure cooler dough and consistent mixing results.

Key controls include dual 30-minute timers, manual operation, gearless speed variation, and the ability to run without a timer. Safety is ensured through a guard interlock system that prevents operation unless properly closed.

Overall dimensions: 22" W x 41" D x 45" H. Backed by a 2-year limited warranty, the BMSM050 is engineered for reliability and heavy-duty dough processing.

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Questions from buyers like you

Answered to help you make the right decision.
It features an 84 qt bowl with a 110 lb dough capacity and 66 lb flour capacity.
It uses hydraulic downward blending with a spiral agitator for even, cool, and hydrated dough.
It operates on 220V, 60 Hz, 3-phase hardwired power and draws 3300W at 15 amps.
Yes, it includes separate motors for the spiral arm and the bowl.
It runs at two speeds: 131 RPM and 262 RPM.

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