The TRCB-79-86-HC Chef Base Refrigerator is built for high-performance commercial kitchens. It features a durable stainless steel body and a reinforced marine edge top with overhang that supports up to 1084 lb of equipment. Made in America, this freestanding unit includes six swivel casters with brakes for smooth mobility and a secure, stable footprint.

It features four drawers, each designed to accommodate 4" deep full-size pans, supporting a total of 8 full-size food pans. The base is fully insulated with polyurethane and has an aluminum interior for durability and energy efficiency. A digital temperature display and magnetic drawer gaskets ensure a sealed, easily monitored cold environment across both refrigerated sections.

The side-mounted, self-contained refrigeration system includes a 1/3 HP compressor with side/rear breathing design. Using eco-friendly R-290 hydrocarbon refrigerant, it maintains precise temperatures from 33°F to 38°F. Operating on 115 V, 60 Hz, 1 phase, it draws 4.4 amps through a 10 ft power cord with a NEMA 5-15P plug, offering reliable performance in any commercial setting.

Certified by cULus, UL EPH, CE, and NSF, this chef base meets the highest safety and sanitation standards. Its two-section layout offers flexible organization, and the top surface is perfect for placing grills or griddles. With a 7-year parts and labor warranty, including the compressor, the TRCB-79-86-HC is built to last. Dimensions are 86 (W) x 31.5 (D) x 25.37 (H) inches.