The Turbo Air PRCBE-96F-N 96" chef base freezer is made for commercial kitchens that need both cold storage and a sturdy work surface. With a 17.5 cu. ft. capacity, it holds up to five full-size pans and supports up to 1192 lbs. on its 96-inch marine-edge stainless steel top. Sized at 96 (W) x 33.5 (D) x 21.38 (H) inches, it fits easily under grills and other cooking units.

This commercial chef base freezer runs on 115 V, uses 9.7 amps, and includes a 4/5 HP side-mounted compressor for reliable freezing. It uses R-290 refrigerant in a self-contained, hydrocarbon system with a self-cleaning condenser. The unit keeps temperatures between -10°F and 0°F. It comes with four drawers for easy access, with a 6-inch pan depth.

It includes swivel casters with 5-inch wheels for smooth movement and has a 9-foot cord with a NEMA 5-15P plug for setup.

This unit has an anti-corrosion-coated evaporator and foamed-in-place polyurethane insulation to keep cold air in. It’s ETL listed and ETL sanitation certified for commercial safety. This product includes a 5-year parts and labor warranty and a 7-year compressor warranty for dependable use.

This chef base freezer operates on 115 V, 9.7 A, 60 Hz, single-phase power and comes with a 9 ft power cord and a standard NEMA 5-15P plug. It sits on 5" swivel casters for easy mobility and has external dimensions of 96" W x 33.5" D x 21.38" H. Certified ETL Listed and ETL Sanitation approved, the Turbo Air PRCBE-96F-N Chef Base Freezer is backed by a 5-year parts and labor warranty and a 7-year compressor warranty.