The Turbo Air PRCBE-84F-N 84" chef base freezer is designed for commercial kitchens to store frozen ingredients and support cooking equipment on top. With a 14.75 cu. ft. capacity, it holds up to four full-size pans and has a durable stainless steel marine edge top that keeps spills contained. Measuring 84 (W) x 33.5 (D) x 21.38 (H) inches, it offers a sturdy silver finish that blends well in professional setups.

This commercial chef base freezer runs on 115 V and uses a 4/5 HP side-mounted compressor for strong cooling. It operates at 9.7 amps, 60 Hz, and single-phase power. The self-contained system uses R-290 hydrocarbon refrigerant and keeps temperatures between -10°F and 0°F. The top can handle up to 1192 lb of equipment, while the 4 drawers glide smoothly to access stored items.

The 6-inch-deep pans fit easily, and the unit is insulated with foamed-in-place polyurethane to hold cold air. This unit includes 5-inch swivel casters for easy movement and has a 9 ft cord with a NEMA 5-15P plug. It features a self-cleaning condenser and anti-corrosion-coated evaporator for easier maintenance. The chef base is ETL listed and ETL Sanitation certified. It comes with a 5-year parts and labor warranty and a 7-year compressor warranty for dependable use.