The Turbo Air PRCBE-48F-N 48" Chef Base is designed for commercial kitchens requiring frozen storage combined with a durable work surface. This chef base freezer provides a total storage capacity of 6.83 cubic feet, supporting organized frozen ingredient storage beneath cooking equipment. Made in Korea, it is built with stainless steel construction in a silver finish, supporting daily back-of-house use.

This unit operates as a chef base freezer with a self-contained refrigeration system and side-mounted compressor. It runs on 115 V, single-phase power at 60 Hz and draws 5.9 amps. The system uses R-290 hydrocarbon refrigerant and a self-cleaning condenser, helping maintain stable freezer operation in demanding foodservice environments.

The freezer includes two drawers with space for two full-size food pans at 6 in depth. It measures 48" (W) x 33.5" (D) x 21.38" (H), offering a compact footprint under cooking equipment. The marine edge top and stainless steel surface support equipment loads up to 788 lb for prep line placement.

Chef Base Freezer Mobility, Construction, Certification, and Warranty

This unit has 5 in swivel casters for smooth movement and includes an anti-corrosion-coated evaporator and foamed-in-place polyurethane insulation for long-lasting cold. It has a 9 ft cord with a NEMA 5-15P plug for quick setup. The chef base is ETL listed and ETL sanitation certified. This product comes with a 5-year parts and labor warranty and a 7-year compressor warranty.