The Turbo Air PRCBE-36F-N Chef Base Freezer is designed for commercial kitchens requiring compact frozen storage beneath cooking equipment. This unit offers a total storage capacity of 4.6 cubic feet, suitable for holding frozen ingredients close to prep and cooking zones. Made in Korea, it is built with stainless steel construction in a silver finish, supporting daily kitchen operations while maintaining a clean work surface.

This unit operates with a self-contained refrigeration system using R-290 hydrocarbon refrigerant. It features two drawers with a full-size food pan capacity of one pan for organized frozen storage. This freezer chef base maintains a temperature range of -10°F to 0°F for frozen food holding. The condenser includes a self-cleaning design, and the compressor is side mounted for accessible servicing.

The freezer measures 36" (W) x 33.5" (D) x 21.38" (H) and includes a marine edge top with a stainless steel work surface rated for up to 788 lb. Power requirements include 115 V, 60 Hz, single-phase operation, drawing 5.5 amps through a NEMA 5-15P plug. The unit uses a 3/8 HP motor and includes a 9 ft power cord.

Chef Base Freezer Mobility, Construction, Certification, and Warranty

This unit has 5 in swivel casters for smooth movement and includes an anti-corrosion-coated evaporator and foamed-in-place polyurethane insulation for long-lasting cold. It has a 9 ft cord with a NEMA 5-15P plug for quick setup. The chef base is ETL listed and ETL sanitation certified. This product comes with a 5-year parts and labor warranty and a 7-year compressor warranty.