The IceVault Series IVST70 Sandwich and Salad Prep Table is ideal for restaurants, hotels, and catering operations. With a 20 cubic feet capacity and room for 18 pans in 1/6 size, it supports high-volume service while keeping ingredients organized. The stainless steel interior and stainless steel/aluminum exterior in silver combine durability with a clean, professional appearance.

This commercial 3 door sandwich table is powered by a 2/3 HP compressor using R290 refrigerant, operating on 115 V, 1 phase, 60 Hz, 7.8 A with a NEMA 5-15P plug. The system maintains temperatures between 33°F and 40°F for safe ingredient storage. The three solid swing doors feature a self-closing mechanism and a 90° stay-open function to support efficiency during prep. Inside, three adjustable PVC-coated shelves allow flexible organization.

The standard top keeps ingredients organized for sandwich and salad preparation. Measuring 70.4 in (W) x 29.5 in (D) x 41.5 in (H), this freestanding prep table is equipped with four heavy-duty casters, including brakes for easy mobility and secure placement. Certified ETL Listed and ETL Sanitation Listed, it meets commercial foodservice standards. The unit includes a 1-year parts and labor warranty and a 1-year compressor warranty.