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Horeca Store
Location

Deliver To :

Ashburn, Virgini... 20147
Yanco China white melamine two-divided sauce dish with smooth finish and sturdy build, perfect for serving condiments, dips, or side sauces.

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Key Specification

Manufacturer
Yanco China
Country of Origin
China
Material
Melamine
Color
White & Brown
Capacity
4 fl oz
Product Line
Nature Art
Product Width
3 in
Product length
5.75 in
Shipping Length
14 in
Shipping Width
7 in
Selling Unit
1/Case
Units per Case
48
Type
Divided Sauce Dish
Warranty
1 Year Limited Warranty
Features
Dishwasher Safe
Product Weight
0.2 lb
Product Height
1.25 in
Shipping Height
9.75 in
Shipping Weight
10.58 lb

Product Overview

The Yanco China Nature Art divided sauce dish, SKU NA-506, is a versatile melamine serving piece designed for use in commercial kitchens, catering operations, hotels, and restaurants. Featuring a white and brown color scheme, this 4 oz sauce dish is part of Yanco's popular Nature Art product line.

Crafted from durable melamine, the NA-506 sauce dish is built to withstand the demands of busy commercial food service environments. It is dishwasher safe for easy cleaning and maintenance. The divided design allows for serving multiple sauces or condiments in a single dish.

Measuring 5.75 inches long, 3 inches wide, and 1.25 inches high, this compact sauce dish fits easily on serving trays and buffet tables. Its sleek, low-profile design ensures stability and prevents spills.

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Questions from buyers like you

Answered to help you make the right decision.
The Yanco China Nature Art divided sauce dish has a capacity of 4 oz.
Melamine is not typically microwave safe. It is recommended to check the manufacturer's guidelines before microwaving this sauce dish.
Yes, the melamine construction of this sauce dish allows it to be used for serving both hot and cold sauces or condiments.
Yes, the durable melamine material makes this sauce dish a good choice for outdoor commercial food service settings.
The Yanco China Nature Art divided sauce dish has two compartments, allowing for the serving of multiple sauces or condiments in a single dish.


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