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Frankfurt am Main, Hesse... 60327Ramekin Cups and Sauce Cups
Serve sides and sauces perfectly with ramekins and sauce cups for foodservice pros.
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Frequently Asked Questions
Everything you need to know before you buy.
Ramekin cups and sauce cups are small dishes used to serve condiments, dips, sauces, and individual food portions in restaurants and catering operations. A ramekin is typically a small bowl with straight sides designed for baking or serving small dishes. These containers are commonly used for sauces, dressings, desserts, and side portions in professional foodservice environments.
Sauce cups are small containers designed to hold condiments and dipping sauces served alongside menu items. Restaurants commonly use them for ketchup, mustard, soy sauce, salad dressing, salsa, or cheese sauce. Smaller cups usually hold around 1–2 ounces, allowing controlled portion sizes and minimizing waste during table service or takeout orders.
Ramekin cups and sauce cups are commonly made from ceramic, porcelain, glass, stainless steel, or durable plastics such as melamine. Ceramic and porcelain are often used for oven-safe ramekins because they retain heat well, while stainless steel and plastic cups are frequently used for cold sauces or outdoor foodservice environments.
Ramekin cups are commonly used for foods such as crème brûlée, custards, soufflés, baked macaroni and cheese, dips, and small side dishes. They can also hold condiments like salsa, pesto, guacamole, or mayonnaise. Their small capacity makes them ideal for individual servings and tasting portions in restaurant service.
Many ramekin cups made from ceramic, porcelain, or glass are oven-safe and microwave-safe because they are designed to withstand high cooking temperatures. These materials allow the dish to be baked and served in the same container. However, some plastic or melamine ramekins are intended only for serving and should not be used in ovens.
A ramekin is a small dish used in cooking and food presentation, often for baking or serving individual portions of food. Most ramekins have a capacity between about 50 ml and 250 ml (roughly 2–8 oz). Restaurants frequently use them for dishes like crème brûlée, soufflés, baked sides, and small servings of sauces or garnishes.
Ramekin cups and sauce cups are available in several sizes depending on their use. Common capacities include about 1–2 oz for condiments, 3–4 oz for desserts or small sides, and 6–8 oz for baked dishes like custards or soufflés. Some larger ramekins can reach 10–12 oz for small casseroles or individual entrées.
Restaurants use ramekins because their small size allows precise portion control when serving sauces, side dishes, or desserts. Individual containers help maintain consistent serving sizes, which improves kitchen efficiency and helps control ingredient costs. Using separate ramekins also keeps condiments from mixing directly with the main dish on the plate.
The main difference is function and material. Ramekins are typically heat-resistant dishes used for baking and serving small cooked dishes, while sauce cups are usually used only for serving condiments or dips. Sauce cups are often made from stainless steel or plastic, while ramekins are commonly ceramic or porcelain.
Restaurants should consider capacity, material durability, heat resistance, and ease of cleaning when selecting ramekin or sauce cups. For baked dishes, oven-safe ceramic ramekins are commonly used, while stainless steel or plastic cups may be better for condiments. Stackability and dishwasher compatibility are also important in high-volume foodservice operations.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
