High Speed Oven

Commercial High Speed Oven | Rapid Cooking Solutions for Restaurants & Hotels

Speed and quality go hand in hand in a professional kitchen — and a commercial high speed oven helps you deliver both. These ovens use advanced cooking technology to combine convection, impingement, and microwave power for faster results without sacrificing taste or texture. Perfect for restaurants, hotels, cafés, and catering setups that need efficiency during peak hours. Whether you’re toasting, baking, or reheating, every dish comes out evenly cooked and ready to serve. Compact in design yet powerful in performance, they fit seamlessly into any kitchen layout. Easy-to-use digital controls simplify operation for consistent results every time. Energy-efficient systems help you save on utility costs while maintaining speed. Durable, stainless steel builds withstand the demands of daily use. Horeca Store brings you ovens designed to keep your service fast, reliable, and customer-ready.

High Speed Oven Categories & Equipment

Explore a complete range of commercial high speed ovens designed for different capacities and cooking styles. Choose from countertop models for quick-serve setups or larger units built for full-service restaurants. Our selection includes programmable ovens with multiple cooking stages for precision and flexibility. Some models offer touchscreen interfaces with pre-set menus to simplify training and operation. Dual or triple heating technologies deliver consistent cooking across all food types. You’ll also find ventless options ideal for compact kitchens and food trucks. Need portability or plug-and-play convenience? We have that covered too. Each model is built for easy cleaning, fast recovery, and long-lasting performance. Browse by brand, size, and cooking speed to find the right match for your kitchen’s workflow.

Convection Microwave Speed Ovens

• Combination convection-microwave commercial ovens featuring dual heating technology for 10-15x faster cooking than traditional methods
• Countertop high speed ovens with programmable memory settings storing up to 256 recipes for consistent multi-location operations
• Ventless rapid cook ovens eliminating costly hood system requirements while maintaining NSF/ANSI 4 certification compliance
• Commercial microwave speed ovens with touchscreen controls and USB menu update capabilities for streamlined staff training
• Energy-efficient rapid cooking equipment reducing cook times by 70% while consuming 80% less energy than conventional ovens

Air Impingement Speed Ovens

• High-velocity impingement ovens using precision air jets to surround food with consistent heat for uniform browning and crisping
• Commercial conveyor speed ovens with adjustable belt speeds processing 50-100+ menu items per hour in high-volume operations
• Stackable countertop impingement models maximizing vertical space in compact hotel breakfast areas and coffee shop kitchens
• Professional rapid cook systems featuring top and bottom heating elements with independent temperature control zones
• Ventless impingement ovens with integrated catalytic converters meeting code requirements for hood-free installation

Multi-Stage Programmable Ovens

• Intelligent rapid cook ovens with multi-phase cooking programs automatically adjusting time, temperature, and power levels
• Commercial speed ovens featuring HACCP-compliant data logging for food safety documentation and quality control monitoring
• Hotel breakfast speed ovens with one-touch presets for high-demand items including breakfast sandwiches, pastries, and protein dishes
• Restaurant countertop ovens storing custom recipes accessible via color touchscreen interfaces with icon-based navigation
• Multi-language commercial ovens supporting global hotel chain standardization with translated menu programming options

Compact Ventless Speed Ovens

• Space-saving commercial rapid ovens with footprints under 20 inches perfect for kiosks, food trucks, and limited prep areas
• Countertop speed cooking equipment with plug-and-play 208-240V electrical requirements avoiding costly infrastructure upgrades
• Portable high speed ovens for catering operations featuring durable construction and transportation-friendly compact designs
• Quick-service restaurant ovens cooking pizzas, sandwiches, and entrees in 90 seconds to 4 minutes with consistent quality
• Hotel suite pantry ovens providing in-room dining capabilities without requiring vented cooking equipment installation

Why Choose HorecaStore for Commercial High Speed Ovens

At HorecaStore, we understand that time is money in food service — and your equipment should help you save both. That’s why our high speed ovens are chosen for performance, reliability, and smart technology. Each model is tested for commercial durability and designed to handle heavy daily use. We source from trusted brands known for innovation and efficiency in professional kitchens. Whether you’re upgrading your quick-service line or expanding your back kitchen, we’ve got solutions that fit your space and budget. Our expert-selected range ensures faster cook times and consistent food quality. You’ll also enjoy competitive pricing and dependable after-sales support. With Horeca Store, you get more than just equipment — you get confidence in every service. Serve faster, fresher, and smarter every day.
 

Competitive Commercial Pricing: Access wholesale pricing on premium rapid cook ovens from industry leaders including TurboChef, Merrychef, Amana Commercial, and Alto-Shaam. Our volume purchasing relationships deliver 15-30% savings versus distributor pricing, with flexible lease-to-own options and multi-unit discount programs for restaurant groups and hotel chains expanding operations.

Express Commercial Delivery: Receive professional-grade speed ovens with expedited freight shipping to all continental US locations, supported by white-glove installation services for turnkey deployment. We maintain ready inventory of best-selling rapid cook models ensuring 3-5 business day delivery timelines that keep kitchen renovation and opening schedules on track.

Factory-Authorized Service Network: Partner with an NSF-certified commercial equipment distributor backed by manufacturer warranties and nationwide service coverage. Our speed ovens comply with UL 197, ETL, and CE safety standards, with extended warranty options and preventive maintenance programs protecting your equipment investment throughout its operational lifespan.

Hospitality Equipment Specialists: Leverage our 15+ years of foodservice expertise with complimentary menu engineering consultation services. Our culinary specialists assist with recipe programming, cook time optimization, and capacity planning based on your service volume requirements—plus ongoing technical support for troubleshooting, staff training materials, and operational efficiency improvements.

Frequently Asked Questions

Q. Which companies manufacture high speed ovens for commercial use?

Answer- Cadco stands out as a leading manufacturer of high-speed ovens designed specifically for commercial foodservice applications, offering innovative cooking technology that dramatically reduces preparation times. Their high-speed ovens combine multiple cooking methods such as convection, microwave, and radiant heat to cook food up to fifteen times faster than traditional ovens while maintaining quality and consistency. Cadco's commercial high-speed ovens are engineered for durability and ease of use, making them popular choices for quick-service restaurants, cafes, convenience stores, and food trucks that need rapid throughput without sacrificing taste or texture. With compact designs that fit into tight kitchen spaces and intuitive controls that minimize training requirements, Cadco delivers the speed and reliability that modern commercial operations demand to serve customers efficiently during peak hours.

Q. Where can I buy a high speed oven with convection and microwave features?

Answer- HorecaStore is your premier destination for purchasing high-speed ovens that combine convection and microwave features, offering a curated selection from trusted manufacturers like Cadco designed for commercial foodservice operations. Their online platform provides detailed specifications, comparison tools, and expert product descriptions to help you select the perfect high-speed oven that meets your kitchen's rapid cooking needs and space requirements. HorecaStore ensures seamless purchasing with competitive pricing, secure transactions, and nationwide shipping with professional delivery services that get your equipment operational quickly. By choosing HorecaStore, you gain access to knowledgeable customer support staff who understand commercial cooking equipment, comprehensive warranty coverage, and ongoing technical assistance to maximize your high-speed oven investment.

Q. Which high speed ovens have the fastest cooking times?
Answer- Cadco high-speed ovens are renowned for having some of the fastest cooking times in the commercial foodservice industry, utilizing advanced combination cooking technology that merges convection, microwave, and sometimes infrared heating methods simultaneously. Their rapid cook ovens can reduce traditional cooking times by up to 80%, preparing items like pizzas in under three minutes, sandwiches in seconds, and entrées in a fraction of conventional oven times. Cadco achieves these exceptional speeds through precisely engineered airflow systems and optimized energy delivery that cook food evenly from multiple directions at once, ensuring quality isn't sacrificed for speed. For restaurants, cafes, and quick-service operations where every second counts during rush periods, Cadco's high-speed ovens deliver the fastest throughput available while maintaining the taste, texture, and presentation customers expect.

Q. What features differentiate high speed ovens from traditional convection ovens?

Answer- High-speed ovens combine multiple cooking methods simultaneously typically convection heating, microwave energy, and sometimes infrared or impingement technology while traditional convection ovens rely solely on circulating hot air for cooking. This multi-energy approach in high-speed ovens enables cooking times that are 5 to 15 times faster than convection ovens, dramatically reducing wait times without compromising food quality or texture. High-speed ovens feature compact countertop designs with advanced digital controls and pre-programmed settings for consistent results, whereas traditional convection ovens are typically larger floor models requiring more extensive temperature and timing adjustments.