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Horeca Store
Location

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Frankfurt am Main, Hesse... 60327
BakeMax Two-pass dough sheeter with compact countertop design, quiet operation, consistent results, easy to clean, ideal for bakery and pastry use.
BakeMax Two-pass dough sheeter with compact countertop design, quiet operation, consistent results, easy to clean, ideal for bakery and pastry use.
BakeMax Two-pass dough sheeter with compact countertop design, quiet operation, consistent results, easy to clean, ideal for bakery and pastry use.
BakeMax Two-pass dough sheeter with compact countertop design, quiet operation, consistent results, easy to clean, ideal for bakery and pastry use.
BakeMax Two-pass dough sheeter with compact countertop design, quiet operation, consistent results, easy to clean, ideal for bakery and pastry use.
BakeMax Two-pass dough sheeter with compact countertop design, quiet operation, consistent results, easy to clean, ideal for bakery and pastry use.
BakeMax Two-pass dough sheeter with compact countertop design, quiet operation, consistent results, easy to clean, ideal for bakery and pastry use.
BakeMax Two-pass dough sheeter with compact countertop design, quiet operation, consistent results, easy to clean, ideal for bakery and pastry use.

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Key Specification

Manufacturer
BakeMax
Country of Origin
Proudly Made In America
Material
Stainless Steel
Shipping Weight
98 lb
Hertz
60 Hz
Voltage
120 V
Plug Type
NEMA 5-15P
Horsepower
1 HP
Certifications
CE Certified, cETLus Listed
Control Type
Digital Control
Dough Capacity
2.2 lb
Roller Thickness
0 - 4.76 mm
Product Depth
21 in
Output
400 Pieces per Hour
Selling Unit
1/Each
Type
Countertop Two-Pass Dough Sheeter
Warranty
1 Year Limited
Amps
7.7 A
Phase
1 Phase
Wattage
370 W
Power Type
Electric
Product Weight
98 lb
Included
Roller Shaft, 2 Sets Non-Stick Rollers
Dough Sheet Diameter
3.94”-15.75”
Applications
Pizza Dough, Pie Crust, Pasta
Product Width
21.5 in
Product Height
31.5 in

Product Overview

The BakeMax BMTPS16 Dough Sheeter is a compact, high-efficiency machine made in America, designed for commercial kitchens, pizzerias, and bakeries that require consistent, high-speed dough rolling. Built from durable stainless steel, this unit combines hygienic design with long-lasting performance, ideal for preparing pizza dough, pie crusts, and pasta with ease.

Equipped with a digital control panel, the BMTPS16 offers precision and simplicity in operation. It processes up to 400 pieces per hour with a maximum dough capacity of 2.2 lb, making it perfect for busy production environments. The roller thickness is adjustable from 0 to 4.76 mm, and the dough sheet diameter can range from 3.94” to 15.75”, giving operators full control over output size and thickness.

It comes complete with a roller shaft and two sets of non-stick rollers, ensuring smooth performance and easy cleaning. This electric sheeter runs on 120V, draws 7.7 amps, and delivers 370 watts of power through a 1 HP motor on a single-phase, 60 Hz system. It uses a standard NEMA 5-15P plug, making it compatible with typical kitchen outlets.

Safety and reliability are ensured with CE and cETLus certifications, while its compact size helps it fit comfortably into smaller prep areas. The unit measures 21.5" W x 21" D x 31.5" H. Sold as 1/Each, the BMTPS16 is backed by a 1-year limited warranty.

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Questions from buyers like you

Answered to help you make the right decision.
The BakeMax BMTPS16 Dough Sheeter is used for rolling dough into thin, consistent sheets for products like pizza, pasta, pie crusts, and pastries in commercial kitchens.
The BakeMax BMTPS16 Dough Sheeter can process up to 400 dough pieces per hour, making it ideal for high-demand foodservice environments.
The BakeMax Dough Sheeter can handle up to 2.2 lb of dough per batch, supporting efficient production in commercial settings.
The BakeMax Dough Sheeter allows roller thickness adjustment from 0 to 4.76 mm, and it can produce dough sheets with diameters ranging from 3.94” to 15.75”.
The BakeMax Dough Sheeter includes a roller shaft and two sets of non-stick rollers, designed for smooth dough processing and easy cleaning.

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