Dough Sheeter

Dough Sheeters | Professional-Grade Equipment for Modern Bakeries 

At HorecaStore, we offer performance-driven dough sheeters designed to handle the daily demands of busy bakeries, restaurants, hotels, and high-volume kitchens. Our commercial-grade machines deliver smooth, even rolling with precise thickness control for perfect pizza crusts, pastries, breads, and specialty doughs. Built for durability and ease of use, they help streamline dough prep and reduce manual labor in fast-paced environments. Sturdy construction and reliable motors ensure consistent results batch after batch. Easy-to-clean designs make maintenance quick and hassle-free, saving valuable time for kitchen staff. Trusted by over 5,000 foodservice professionals, our dough sheeters support high production without sacrificing quality. Fast shipping and expert support mean you get the right equipment when you need it most. Choose HorecaStore to equip your bakery with reliable dough sheeters that boost productivity and deliver flawless results every time.

Dough Sheeter Variants for Restaurants, Bakeries & Hotels 

HorecaStore offers a wide range of dough sheeter variants to match the diverse needs of restaurants, bakeries, and hotels. From compact countertop models ideal for small kitchens to heavy-duty floor-standing machines for high-volume bakeries, we have the right solution for every operation. Our dough sheeters deliver smooth, even rolling with adjustable thickness, perfect for pizza bases, pastries, breads, and specialty dough. Some variants come with reversible rollers for greater precision and flexibility during prep. Built with durable materials and powerful motors, these machines withstand daily commercial use without compromising performance. User-friendly controls make operation simple for staff at any skill level. Easy-to-clean designs help maintain hygiene standards in busy kitchens. Trust HorecaStore to supply the perfect dough sheeter variant that boosts productivity and delivers consistent, high-quality results every time.

Floor-Model Commercial Dough Sheeters 

• Heavy-duty floor sheeters with 83–118-inch lengths for high-volume bakery operations 

• Reversible dough sheeter machines enabling bi-directional rolling for optimal efficiency  

• Variable speed control systems allow precise adjustments for different dough types 

• Stainless steel construction meeting CE certified & cETLus listed certification standards for commercial use  

• Emergency stop safety features ensure operator protection during production cycles 

Countertop Dough Sheeter 

• Compact dough sheeter machine models designed for space-efficient pizza kitchens 

• Tabletop dough rollers with 12–18-inch capacity for artisan bakeries and cafes 

• Portable sheeting equipment ideal for catering operations and mobile food services  

• Manual and electric options providing flexibility for different operational requirements 

• Easy-clean designs with removable components for efficient sanitation protocols 

Pizza Dough Processing Equipment 

• Pizza dough sheeter for home and commercial applications with consistent crust results 

• Round dough forming capabilities, creating perfect pizza bases with uniform edges  

• High-capacity throughput processing up to 300 dough balls per hour  

• Automated portion control ensuring consistent sizing and cost management  

• Quick-release mechanisms for efficient cleaning between different dough varieties 

Why Choose HorecaStore for Dough Sheeters 

Choosing HorecaStore for your dough sheeters means investing in professional-grade equipment trusted by thousands of bakeries, restaurants, and hotels. Our dough sheeters are built to handle daily high-volume use while delivering smooth, precise rolling every time. From compact countertop models to heavy-duty floor-standing machines, we offer options that match every kitchen’s needs and production scale. Durable construction and powerful motors ensure consistent performance and long service life. Easy-to-use controls and adjustable settings help your team work efficiently and achieve perfect dough thickness with minimal effort. Simple cleaning and maintenance keep downtime to a minimum, boosting productivity. With competitive pricing, fast delivery, and expert support, HorecaStore makes it easy to choose the right sheeter for your operation. Join over 5,000 satisfied professionals who trust us for reliable equipment that keeps their bakery running smoothly.

Competitive Lowest Pricing: Enjoy factory-direct rates with bulk discounts and flexible payment options tailored to the procurement needs of restaurants, hotels, and commercial kitchens. 

Fast Delivery: We offer quick, secure shipping to major cities—minimizing delays and keeping your kitchen operations running smoothly without interruption. 

Pro-Grade Quality: Each dough sheeter is selected for durability, safety, and consistent performance—perfect for high-volume prep in demanding foodservice environments. 

Wide Selection: From compact benchtop models to heavy-duty floor-standing machines, we offer a full range of manual and automatic sheeters to suit every kitchen setup. 

Trusted by 5,000+ Professionals: Foodservice operators across the country rely on The HorecaStore for dependable equipment that supports productivity and consistency. 

Expert Guidance: Our experienced team helps you select the right machine based on usage volume, dough type, and space constraints—ensuring the best fit for your operation. 

Frequently Asked Questions

Q. Best dough sheeter machines for small bakeries in the US

Answer- Bakemax offers the best dough sheeter machines for small bakeries in the US, providing efficient rolling solutions that streamline pastry and dough preparation in compact operations. Their dough sheeters feature adjustable thickness settings, durable rollers, and compact designs perfectly scaled for small bakery production without overwhelming limited workspace. Bakemax delivers reliable performance with user-friendly controls that allow bakers to achieve consistent dough thickness for croissants, puff pastry, pie crusts, and various baked goods efficiently. For small bakeries seeking professional dough sheeting equipment that saves labor time, ensures uniform results, and fits within modest budgets and floor space constraints, Bakemax provides the quality, reliability, and appropriate capacity essential for enhancing production efficiency in artisan and specialty bakery operations.

Q. Where to buy commercial dough sheeters near me

Answer- HorecaStore is your trusted online source for purchasing commercial dough sheeters with convenient nationwide delivery to your bakery location. Their platform features professional-grade dough sheeting equipment from brands like Bakemax, designed to streamline pastry and dough preparation in commercial baking operations. HorecaStore provides detailed specifications on roller width, thickness adjustment ranges, and dimensions with competitive pricing and secure online ordering. With reliable shipping across the United States and helpful customer support, HorecaStore eliminates the need to search multiple local suppliers while ensuring your bakery receives quality dough sheeting equipment that enhances production efficiency and delivers consistent results for various baked goods.

Q. Affordable dough sheeter models with good reviews

Answer- Bakemax offers affordable dough sheeter models with good reviews, providing cost-effective dough rolling solutions that deliver professional performance without premium pricing. Their budget-friendly dough sheeters receive positive customer feedback for reliable operation, consistent thickness control, and durable construction that handles daily bakery production needs. Bakemax balances affordability with quality engineering, offering small bakeries and startup operations access to professional dough sheeting equipment at accessible price points. For bakers seeking dependable, well-reviewed dough sheeters that fit modest equipment budgets while delivering the consistent rolling performance essential for producing quality pastries, croissants, and laminated doughs, Bakemax provides excellent value combining affordability with the reliability and functionality needed for successful bakery operations.

Q. Best online stores to purchase dough sheeters

Answer- HorecaStore is the best online store for purchasing dough sheeters, offering professional-grade dough rolling equipment from brands like Bakemax designed for commercial bakery operations. Their platform provides comprehensive product information including roller specifications, thickness adjustment capabilities, and dimensions, making it easy to select the right dough sheeter for your production needs. HorecaStore delivers competitive pricing, secure online transactions, and reliable nationwide shipping that brings quality bakery equipment directly to your location. With access to commercial dough sheeters, transparent ordering processes, and responsive customer support, HorecaStore makes acquiring essential dough preparation equipment convenient and straightforward for bakeries, pastry shops, and foodservice operations throughout the United States.

Q. Pros and cons of electric vs manual dough sheeters

Answer- Electric dough sheeters offer automated, consistent rolling with adjustable speed controls and motorized rollers that process large dough quantities quickly with minimal physical effort, ideal for high-volume bakeries but requiring electrical power and higher upfront costs. Manual dough sheeters provide hands-on control with crank-operated rollers, lower purchase prices, no electricity requirements, simpler maintenance with fewer mechanical components, but demand more physical labor and slower processing speeds for large batches. Electric models excel in commercial bakeries needing rapid, consistent production with reduced labor fatigue, offering precise thickness control and efficiency for processing dozens of dough sheets hourly, while manual sheeters suit artisan bakeries, small operations, or locations without reliable electricity where bakers prefer tactile control and don't mind slower throughput. The choice depends on production volume, available budget, electrical infrastructure, desired automation level, and whether labor savings and speed justify the higher investment in electric models versus the affordability and simplicity of manual dough sheeting equipment.