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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
American Dish low-temp conveyor dishwasher with hood, left-to-right flow, quiet chemical sanitizing, ideal for school kitchens or cafeterias.

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Key Specification

Manufacturer
American Dish Service
Country of Origin
Proudly Made In America
Material
Heavy-Duty Stainless Steel
Shipping Weight
978 lb
Conveyor Speed
6.8 Feet Per Minute
Shipping Volume (Crated)
176 cu. Ft
Width Table to Table
66 in
Rack Clearance (Through Machine)
19.25" x 20.75"
Scrap HP
1.5 HP
Rinse HP
1/3 HP
Phase
3 Phase
Water Inlet
3/4" FPT
Hertz
60 Hz
Certifications
NSF Approved, cULus Listed
Installation Requirement
Must Be Professionally Installed
Table Compatibility
Standard Tables Only, No Quick Drains
Conveyor Protection
Slip Clutch Prevents Rack Damage
Water Efficiency
66% Less Water Usage
Water Usage Per Rack
0.49 Gallon (1.8 Liter)
Wash Tank Heater
18 kW
Low Temperature Rinse
120°F
Sanitizer
50 ppm Chlorine
Rack Size
19.75" x 19.75"
Product Depth
34.5 in
Selling Unit
1/Each
Type
Conveyor Dishwashing Machine
Warranty
Limited Parts
Features
Pre-Wash Performance, Door Safety Switch
Racks Per Hour
244 Racks
Height With Control Box
81.25 Inches
Access Door Clearance
15 x 24.5 Inches
Drain Size
2 in
Wash HP
3 HP
Conveyor HP
1/3 HP
Voltage
208/240 V
Wattage
2.2 kW
Conveyor Length
2.07 meters
Rinse Jet Type
Polymer Rinse Jets
Plumbing & Electrical Codes
Requires Code-Compliant Connections
Exit Table Requirement
72” Minimum Straight Table Required
Pump Protection
2-Stage Strainer, Prevents Clogs
Auto Functions
Autofill and Auto Shut-Off
Wiring Requirement
3 Gauge Wires + 10 Gauge Neutral + 1 Ground
Low Temperature Wash
140°F
Direction Control
Left to Right
Amps
90 A
Product Width
86 in
High or Low Temp
Low Temp

Product Overview

The American Dish Service 217-1066.0000 Conveyor Dishwasher is a high-volume, low-temperature dishwashing solution for commercial kitchens. It is proudly made in America and constructed with heavy-duty stainless steel for durability and longevity. Designed with left-to-right direction control, handles up to 244 racks per hour. The conveyor is 2.07 meters long and has a speed of 6.8 feet per minute.

It operates at a 140°F low-temp wash and 120°F rinse, utilizing 50 ppm chlorine sanitizer for effective sanitation. It features 3 HP wash power, 1.5 HP scrap power, and 1/3 HP rinse and conveyor power. The 18 kW wash tank heater, 2.2 kW system wattage, and 0.49 gallons of water per rack ensure consistent results with optimized resource use. Integrated polymer rinse jets, autofill, auto shut-off, and slip clutch conveyor protection enhance usability and equipment life.

This conveyor dish machine measures 86" W x 34.5" D x 81.25" H (with the control box). It accommodates 19.75" x 19.75" racks, provides a 15" x 24.5" access door, and requires a 72” minimum exit table. It features a 2-inch drain, a 3/4" FPT water inlet, and must be installed with 3-gauge wires, a 10-gauge neutral, and 1 ground, with 208/240V, 90-amp, 3-phase, 60 Hz power specs.

The table to table width is 66". It is NSF approved and cULus listed. This dishwasher must be professionally installed and is compatible with standard tables only (no quick drains). The 2-stage pump strainer and code-compliant setup make this unit a reliable choice for commercial kitchens.

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Overall Rating

3.7

Based on 3 ratings

5
33%
4
0%
3
67%
2
0%
1
0%

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3 Reviews

Customer ReviewS

Sam Wilson

Verified Purchase

Nov 14, 2025

Ordered ours from Horecastore and setup was easy. It’s a trustworthy, sturdy machine that runs quietly during peak hours.

Customer ReviewJ

Jenny

Verified Purchase

Nov 14, 2025

I’m satisfied with how effective it is at handling heavy loads. Even greasy plates come out spotless without pre-scrubbing.

Customer Reviewi

ibs

Verified Purchase

Nov 14, 2025

My staff likes how user-friendly it is. The conveyor glides smoothly, and the tall hood design fits large cookware with no issue.

Questions from buyers like you

Answered to help you make the right decision.
It can process up to 244 racks per hour.
The system requires 50 ppm chlorine sanitizer for effective low-temp sanitization.
It uses only 0.49 gallons of water per rack.
It requires a 208/240V, 90-amp, 3-phase, 60 Hz power connection.
It requires a 3/4" FPT water inlet, a 2-inch drain, and a 72” minimum straight exit table.

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