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American Dish single rack upright dishwasher with front load, overshelf and undershelf in stainless steel in commercial kitchen dish station.

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Key Specification

Manufacturer
American Dish Service
Country of Origin
Proudly Made In America
Material
Stainless Steel
Color
Silver
Shipping Weight
354 lb
Water Inlet Size
1/2 in
Amps
20 A
Phase
1 Phase
High or Low Temp
Low Temp
Wash Cycle Time
50 Seconds
Shipping Length
36 in
Shipping Height
72 in
Number of Racks
1 Rack
Rack Width
19.75
Wattage
1.125 kW
Total Cycle Time
90 Seconds
Wire Gauge
10 - 12 AWG
Loading Type
Front-Load
Sump Type
Inside Sump
Depth (From Wall)
30.7
Dwell Cycle Time
18 Seconds
Product Height
71.4 in
Selling Unit
1/Each
Type
Upright Dish Machine
Warranty
Limited Parts
Features
Lowest Water Usage, Chemical Dispensing,
Racks Per Hour
30 Racks
Water Temperature Supply
120 F
Drain Size
2 in
Voltage
115 V
Horsepower
1.5 HP
Door Clearance Width
20
Shipping Width
36 in
Shipping Capacity
54 cb3
Rack Length
19.75
Water Consumption
1.2 Gallons / Cycle
Rinse Cycle Time
22 Seconds
Maximum Fuse Size
20 A
Door Configuration
1 Door
Heater Type
Sustainer Heater
Hood Height
High Hood
Depth (Door Open From Wall)
48.4
Product Width
24.63 in
Door Clearance Height
19.25 in

Product Overview

The American Dish Service Upright Dish Machine 030-2090.0462 delivers dependable low-temp cleaning for busy commercial kitchens. Made from stainless steel in a silver finish, it runs on 115 V, 1 Phase power with a 1.5 HP motor drawing 20 A and 1.125 kW. Measuring 24.63" (W) x 30.7" (D) x 71.4" (H), this front-load, high-hood unit with a single door is designed for efficient workflow and easy placement.

Capable of cleaning 30 racks per hour, it uses just 1.2 gallons per cycle at a 120°F supply temperature. The total 90-second cycle includes a 50-second wash, 22-second rinse, and 18-second dwell. Its 19.75" rack length and width fit one rack per load, supported by an inside sump type and sustainer heater for consistent and thorough cleaning performance.

With its lowest water usage and chemical dispensing capabilities, this machine reduces utility costs while maintaining sanitation standards. Door clearance measures 20" wide and 19.25" high, and the depth with the door open extends to 48.4", making loading and unloading easy. A 2" drain size ensures quick water removal for continuous operation.

Manufactured in America, this upright dish machine is engineered for durability and ease of use. It accommodates larger ware with its high-hood design while minimizing water consumption. Built for demanding service environments, it offers efficient performance shift after shift, helping maintain smooth kitchen operations with minimal downtime.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

4.5

Based on 4 ratings

5
75%
4
0%
3
25%
2
0%
1
0%

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Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

4 Reviews

Customer ReviewJ

Joseph Busenbark

Verified Purchase

Nov 14, 2025

Its compact size is ideal for our food truck commissary. We can wash a full rack of dishes and utensils quickly between events. A real space-saver.

Customer ReviewM

Mihir Unaliya

Verified Purchase

Nov 14, 2025

I love the single door front load. It's so straightforward for my staff. No complicated steps, just load, close, and press start. Gets everything perfectly clean.

Customer ReviewA

Aravindhan

Verified Purchase

Nov 14, 2025

This machine is perfect for our small cafe. It fits in a tight corner and handles our daily load with no issues. Very reliable and simple to use.

Customer ReviewJ

Jennifer Harrison

Verified Purchase

Nov 14, 2025

The overshelf is a game-changer. We store all our clean chemicals and detergents right on top. It saves so much space in our cramped dish area.

Questions from buyers like you

Answered to help you make the right decision.
The machine can clean 30 racks per hour, with each cycle taking 90 seconds total (50-second wash, 22-second rinse, and 18-second dwell).
The machine operates on 115V, 1 Phase power with a 1.5 HP motor, drawing 20 amps and 1.125 kW.
It uses 1.2 gallons of water per cycle at a 120°F supply temperature, making it highly water-efficient.
Yes, it's manufactured in America specifically for commercial kitchens, featuring durable stainless steel construction and designed for high-volume, demanding service environments.
The machine accommodates a 19.75"(L) x 19.75"(W) rack size, with door clearance measuring 20" wide and 19.25" high. The depth with the door open extends to 48.4".

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