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Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Key Specification

Manufacturer
American Dish Service
Country of Origin
Proudly Made In America
Material
Stainless Steel
Color
Silver
Shipping Weight
354 lb
Water Inlet Size
1/2 in
Amps
20 A
Phase
1 Phase
High or Low Temp
Low Temp
Wash Cycle Time
50 Seconds
Door Clearance Width
20
Shipping Width
36 in
Shipping Capacity
54 cb3
Rack Length
19.75
Water Consumption
0.98 Gallons / Cycle
Rinse Cycle Time
22 Seconds
Maximum Fuse Size
20 A
Door Configuration
1 Door
Sump Type
Inside Sump
Depth (From Wall)
30.7
Dwell Cycle Time
18 Seconds
Product Height
71.4 in
Selling Unit
1/Each
Type
Upright Dish Machine
Warranty
Limited Parts
Features
Lowest Water Usage, Chemical Dispensing
Racks Per Hour
30 Racks
Water Temperature Supply
120 F
Drain Size
2 in
Voltage
115 V
Horsepower
1.5 HP
Certifications
Energy Star
Shipping Length
36 in
Shipping Height
72 in
Number of Racks
1 Rack
Rack Width
19.75
Wattage
1.125 kW
Total Cycle Time
90 Seconds
Wire Gauge
10 - 12 AWG
Loading Type
Front-Load
Hood Height
Standard Hood
Depth (Door Open From Wall)
48.4
Product Width
24.63 in
Door Clearance Height
19.25 in

Product Overview

The American Dish Service 030-1090.0000 Upright Dish Machine, made in America and built from durable stainless steel in a silver finish, is engineered for high-capacity, low-temp dishwashing. Measuring 24.63" W × 30.7" D × 71.4" H, it features a front-load design with a 1-door configuration and a door clearance of 20 in wide × 19.25 in high for smooth rack handling of its single 19.75" (L)× 19.75"(W) rack.

Delivering up to 30 racks per hour, this unit’s precise cycle times include a 50-second wash, 22-second rinse, and 18-second dwell, for a total of 90 seconds per load. With a water consumption rate of just 0.98 gallons per cycle and a 120°F water supply requirement, it ensures resource efficiency. Its inside sump and standard hood design fit well in varied kitchen layouts, with a depth from wall of 30.7 in and 48.4 in when the door is open.

The integrated chemical dispensing system and single chemical alarm provide accurate chemical dosing for reliable sanitation results. Powered by a 1.5 HP motor with a 1.125 kW rating, it operates on 115 V, single-phase power with a 20 A rating and maximum fuse size of 20 A. Installation is supported by a 1/2 in water inlet size, 2 in drain size, and wire gauge of 10–12 AWG.

Certified by Energy Star and designed with Lowest Water Usage technology, this upright dish machine offers consistent cleaning performance with reduced operating costs. Built for demanding commercial environments, it delivers speed, efficiency, and dependable results in every cycle.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

3.8

Based on 4 ratings

5
0%
4
75%
3
25%
2
0%
1
0%

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Step 3: Rate it, write a quick note, and hit Submit.

4 Reviews

Customer ReviewB

Brandon Whitmore

Verified Purchase

Nov 14, 2025

I’m amazed by how clean everything comes out — even tough baked-on pans. It’s smooth, consistent, and feels built to last.

Customer ReviewD

Doaa Kharma

Verified Purchase

Nov 14, 2025

Can’t believe how effective and quiet it is. Our team appreciates how user-friendly it feels even during long shifts.

Customer ReviewL

Lee

Verified Purchase

Nov 14, 2025

Bought this unit for our catering kitchen, and it’s performing beautifully. The front-load setup makes it easy for quick loading during busy prep hours.

Customer Reviewr

robert gruzy

Verified Purchase

Nov 14, 2025

We’ve used older models before, but this one is a clear step up. The design is smarter and the cycles run faster without losing quality.

Questions from buyers like you

Answered to help you make the right decision.
It can process up to 30 racks per hour, making it suitable for busy commercial kitchens.
The wash cycle is 50 seconds, rinse cycle is 22 seconds, dwell cycle is 18 seconds, totaling 90 seconds per cycle.
The machine uses 0.98 gallons of water per cycle to reduce water consumption and operating costs.
A water supply temperature of 120°F is required for optimal performance.
It operates on 115 V, 1 phase, with a 20 A rating and a maximum fuse size of 20 A.

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