The Dukers DCCOG2 Convection Oven is a commercial-grade gas oven designed for professional kitchens that demand consistent baking, roasting, and cooking performance. Built with a durable stainless steel body, this unit delivers heavy-duty reliability and long-lasting durability, making it ideal for restaurants, bakeries, and catering operations.

Its five powerful burners produce a total output of 108,000 BTU/H, ensuring rapid heating and uniform temperature distribution. Equipped with two high-performance fans and a two-speed adjustable fan system with a cool-down mode, the oven maintains even airflow for precise cooking results across all racks. The wide temperature range of 175°F to 500°F provides versatility for different recipes, while the automatic control system simplifies operation.

With 10 stainless steel adjustable shelves, chefs can maximize capacity and adapt the oven for various pan sizes. The oven measures 38 in (W) x 39.75 in (D) x 68.5 in (H) and features four casters for mobility, making it easier to position in busy kitchen layouts. It includes durable double-pane glass doors with independent operation, ensuring excellent visibility and energy efficiency.

Designed for both natural gas and liquid propane use, it requires a 3/4 in gas connection with proper nozzle sizes (NG: 45# / LPG: 55#) and inlet pressures (NG: 4" WC / LPG: 10" WC). Certified by SA Sanitation and cSAus, this convection oven meets rigorous commercial standards. Dukers supports the unit with a 1-year parts and labor warranty for reliable performance assurance.