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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
Compact two-drawer refrigerated chef base from Beverage-Air with small overhang, ideal for restaurant cook lines, hotel suites, or cafe grill station.

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Key Specification

Manufacturer
Beverage Air
Country of Origin
Proudly Made In America
Color
Silver
Capacity
9.75 cb3
Number of Drawers
2 Drawers
Refrigerant Type
R-290
Voltage
115 V
Access Type
Drawers
Base Style
Refrigerated
Plug Type
NEMA 5-15P
Refrigerant Capacity
4.59
Temperature Range
36°F to 38°F
Full Size Food Pan Capacity
6 Pans
Horsepower
1/3 HP
Interior Height
16.38 in
Drawer Capacity
6" Deep Full Size Pans
Interior Material
Aluminum
Caster Type
Swivel with Brake
Shipping Width
78 in
Shipping Height
27 in
Refrigeration Type
Self-contained
Casters
With Casters
Heat Rejection
2913 BTU/Hr
Product Width
64 in
Product Height
24.38 in
Drawer Gasket
Magnetic Drawer Gasket
Selling Unit
1/Each
Type
Chef Base Refrigerator
Warranty
7 Years Parts & Labor, 7 Years Compressor
Features
Hot Gas Condensate Evaporation
Compressor Location
Side Mounted
Top Style
Marine Edge / Overhang
Certifications
cULus, UL EPH Classified, NSF Certified
Amps
3.3 A
Phase
1 Phase
Power Cord Length
8 ft
Shipping Weight
525 lb
Top Capacity
1000 lb
Hertz
60 Hz
Interior Depth
22.38 in
Interior Width
46 in
Exterior Material
Stainless Steel
Cooling Capacity
1942 BTU/Hr
Sections
1 Section
Shipping Depth
38 in
Installation Type
Freestanding
Caster Size
3 in
Number of Casters
4 Casters
Drawer Opening Width
40.38 in
Product Depth
34.75 in
Refrigerant Class
Hydrocarbon

Product Overview

The Beverage-Air WTRCS60HC-64 is a premium American-made refrigerated chef base, featuring robust stainless steel exterior construction and a durable aluminum interior. This professional-grade unit offers 9.75 cubic feet of storage capacity and includes a marine edge top with a 1000-pound capacity, making it ideal for supporting heavy cooking equipment. Engineered with a side-mounted 1/3 HP compressor, this chef base delivers reliable performance in demanding commercial kitchen environments.

Equipped with a powerful refrigeration system producing 1942 BTU cooling capacity, this unit maintains consistent temperatures between 36°F and 38°F. The self-contained system utilizes environmentally-friendly R-290 hydrocarbon refrigerant and features hot gas condensate evaporation. Operating on 115V/60Hz with a NEMA 5-15P plug and 8-foot power cord, it draws only 3.3 amps for efficient operation.

The chef base measures 64 inches wide, 34.75 inches deep, and 24.38 inches high, featuring two spacious drawers with 40.38-inch wide openings. The interior dimensions of 46 inches width, 22.38 inches depth, and 16.38 inches height provide ample storage space. Mounted on four 3-inch swivel casters with brakes, this unit ensures mobility and stability while accommodating up to six full-size food pans.

This chef base meets stringent industry standards with cULus, UL EPH Classified, and NSF certifications. Backed by an industry-leading 7-year warranty on parts and labor, plus a 7-year compressor warranty. Designed for freestanding installation, this unit combines professional-grade construction with reliable performance for demanding commercial kitchen applications. The side/rear breathing compressor design ensures optimal ventilation and consistent cooling performance.

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