The Beverage-Air WTRCS52HC-60 is a premium commercial-grade refrigerated chef base crafted with durable stainless steel exterior and aluminum interior. This American-made unit features a robust marine edge top with 8-inch overhang, capable of supporting up to 1000 pounds of cooking equipment. Engineered for professional kitchens, it combines functionality with reliable performance while maintaining NSF and cULus certifications.

Powered by a high-performance 1/3 HP side-mounted compressor, this unit delivers 1942 BTU cooling capacity. The advanced refrigeration system maintains consistent temperatures between 36°F and 38°F. Equipped with hot gas condensate evaporation and R-290 hydrocarbon refrigerant, it offers environmentally conscious cooling efficiency. The NEMA 5-15P plug and 8-foot power cord ensure convenient installation.

This chef base measures 60 inches wide by 34.75 inches deep and stands 24.38 inches high with casters. The interior provides 8.06 cubic feet of storage space with dimensions of 38 inches width, 22.25 inches depth, and 16.38 inches height. Four 3-inch swivel casters with brakes ensure mobility and stability. The two drawers feature 27.38-inch wide openings, accommodating multiple full-size food pans.

Certified by cULus, UL EPH, and NSF, this unit meets all commercial kitchen safety and sanitation standards. Backed by an industry-leading 7-year warranty on parts, labor, and compressor. The self-contained refrigeration system requires minimal maintenance and setup. Designed for freestanding installation, it integrates seamlessly into any professional kitchen layout.