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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
Extra-wide six-drawer refrigerated chef base from Beverage-Air with overhang for restaurant cook lines, hotel kitchens, or large cafe grill stations.

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Key Specification

Manufacturer
Beverage Air
Country of Origin
Proudly Made In America
Color
Silver
Capacity
20.78 cb3
Number of Drawers
6 Drawers
Plug Type
NEMA 5-15P
Voltage
115 V
Access Type
Drawers
Base Style
Refrigerated
Power Cord Length
8 ft
Shipping Weight
850 lb
Top Capacity
2000 lb
Full Size Food Pan Capacity
12 Pans
Interior Depth
22.38 in
Interior Width
98 in
Certifications
cULus, UL EPH Classified, NSF Certified
Interior Material
Aluminum
Caster Type
Swivel with Brake
Shipping Width
125 in
Shipping Height
27 in
Refrigeration Type
Self-contained
Casters
With Casters
Heat Rejection
3438 BTU/Hr
Product Width
120 in
Product Height
24.38 in
Drawer Gasket
Magnetic Drawer Gasket
Selling Unit
1/Each
Type
Chef Base Refrigerator
Warranty
7 Years Parts & Labor, 7 Years Compressor
Features
Hot Gas Condensate Evaporation
Phase
1 Phase
Refrigerant Type
R-290
Hertz
60 Hz
Amps
4.3 A
Compressor Location
Side Mounted
Refrigerant Capacity
4.59
Temperature Range
36°F to 38°F
Top Style
Marine Edge / Overhang
Horsepower
1/3 HP
Interior Height
16.38 in
Drawer Capacity
6" Deep Full Size Pans
Exterior Material
Stainless Steel
Cooling Capacity
2292 BTU/Hr
Sections
3 Sections
Shipping Depth
38 in
Installation Type
Freestanding
Caster Size
3 in
Number of Casters
8 Casters
Drawer Opening Width
27.38 in
Product Depth
34.75 in
Refrigerant Class
Hydrocarbon

Product Overview

The Beverage-Air WTRCS112HC-120 represents premium American-made commercial refrigeration excellence. This 120-inch stainless steel chef base features six spacious drawers and an 8-inch overhang with marine edge. Engineered with professional-grade materials, including a stainless steel exterior and aluminum interior, this unit delivers superior durability for demanding kitchen environments.

Powered by an efficient 1/3 HP side-mounted compressor, this unit maintains consistent temperatures between 36°F and 38°F. The R-290 hydrocarbon refrigerant system delivers 2292 BTU/hr cooling capacity with 3438 BTU/hr heat rejection. Hot gas condensate evaporation and self-contained refrigeration ensure reliable performance with minimal maintenance.

The chef base measures 120"W x 34.75"D x 24.38"H, providing 20.78 cubic feet of storage across three sections. Eight heavy-duty 3-inch swivel casters with brakes ensure mobility and stability. Full-extension drawers accommodate 6-inch deep full-size pans, with 27.38-inch wide openings for easy access.

This unit carries cULus, UL EPH, and NSF certifications for commercial kitchen compliance. Backed by an industry-leading 7-year warranty on parts, labor, and compressor. Designed for 115V/60Hz operation with a NEMA 5-15P plug and 8-foot power cord for flexible installation. Ideal for supporting heavy cooking equipment while maintaining organized ingredient storage below.

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