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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
CAC China standard stainless quarter-size steam pan for hotel hot bars or carving stations, anti-jam design maintains shine after repeated washing.

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Key Specification

Manufacturer
CAC China
Country of Origin
China
Material
Stainless Steel
Color
Silver
Product length
10.38 in
Product Width
6.87 in
Selling Unit
1/Case
Units per Case
6 pcs
Type
Food Pan
Features
Dishwasher Safe, Oven Safe
Size
GN 1/4
Product Height
6 in

Product Overview

The CAC China STPQ-S25-6 is a 1/4 size stainless steel food pan designed for use in commercial kitchens, hotels, catering operations, and other foodservice establishments. This durable pan is made from high-quality stainless steel for long-lasting performance in demanding environments.

The STPQ-S25-6 food pan features a sleek, silver finish that resists corrosion and is easy to clean and maintain. Its sturdy construction ensures reliable performance and resistance to dents and dings, even with frequent use in busy commercial kitchens.

This 1/4 size food pan measures 6.87 inches wide, 10.38 inches long, and 6 inches deep, providing ample capacity for holding and serving a variety of foods. Its compact size makes it ideal for use in steam tables, cold food displays, and other commercial foodservice equipment.

The CAC China STPQ-S25-6 food pan is dishwasher safe for easy cleaning and sanitation. It is suitable for use in a wide range of commercial foodservice settings and is sold in cases of 6 units for convenient ordering and stocking.

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Questions from buyers like you

Answered to help you make the right decision.
The CAC China STPQ-S25-6 food pan is made from high-quality stainless steel.
Yes, the STPQ-S25-6 food pan is dishwasher safe for easy cleaning and sanitation.
This 1/4 size food pan measures 6.87 inches wide, 10.38 inches long, and 6 inches deep.
Yes, the STPQ-S25-6 food pan is suitable for use in both steam tables and cold food displays.
The CAC China STPQ-S25-6 food pans are sold in cases of 6 units.


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