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Opening a Restaurant?
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Taylor 5248384 3.5" Paring Knife with Black Silicone Handle
Model Number: 5248384
Why You’ll Love It
Precision Blade: The 3.5-inch blade length is ideal for intricate cutting tasks.
Lasting Sharpness: High-carbon German steel construction maintains a keen cutting edge.
Smooth Cutting Action: The smooth edge style ensures clean, accurate slices.
Comfortable Grip: The nylon and silicone handle offers ergonomic comfort during use.
Secure Handling: The black handle material provides a non-slip grip for safety.
Trusted Quality: Taylor's reputation ensures reliable performance in commercial kitchens.
Key Specification
Product Overview
The Taylor 5248384 is a 3.5-inch paring knife designed for precision tasks in commercial kitchens, hotels, and catering operations. It features a high-carbon German steel blade for excellent sharpness and edge retention.
The smooth-edged blade is crafted from high-quality German steel with a high carbon content. This premium material provides superior hardness and corrosion resistance for long-lasting performance in busy commercial environments.
Measuring 3.5 inches long, the compact blade offers agile handling for intricate cutting, trimming, and peeling tasks. The durable nylon and silicone handle provides a comfortable, secure grip even during extended periods of use.
Questions from buyers like you
Answered to help you make the right decision.
Trusted by 50,000+ Chefs, Restaurant Owners & Food Lovers
Excellent1540 reviews on Google
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Taylor 5248384 3.5" Paring Knife with Black Silicone Handle
HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
