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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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Key Specification

Manufacturer
Miyabi
Country of Origin
Japan
Color
Silver
Blade Length
3.54 in
Blade Material
Micro-Carbide Powder Steel
Handle Material
Micarta Wood
Handle Length
4.45 in
Product Width
0.67 in
Product length
7.99 in
Blade
60-62 HRC
Finish
Mirror
Selling Unit
1/Each
Type
Chef Knife
Warranty
1 Year Limited Warranty
Features
Handwash Only 
Edge Style
Katana
Handle Color
Matte Black
Product Weight
0.18 lb
Product Height
1.14 in
Handle Width
0.63 in
Handle Type
Ergonomic

Product Overview

The Miyabi 1001994 3.54-Inch Chef Knife is ideal for users who need precision and balance for detailed cutting and chopping tasks. Made in Japan, this knife features a 3.54-inch micro-carbide powder steel blade with a katana edge and a hardness rating of 60–62 HRC, offering exceptional sharpness and edge stability. Measuring 7.99 (L) x 0.67 (W) x 1.14 (H) inches and weighing 0.18 lb, it provides a compact yet well-balanced design for accurate control in daily kitchen use.

The knife is fitted with a matte black micarta wood handle in an ergonomic shape for a comfortable and secure grip. The 4.45-inch handle offers steady handling, while the mirror finish enhances the blade’s smoothness and corrosion resistance. Built for fine craftsmanship and functionality, this knife is handwash only to maintain its edge integrity and comes with a 1-year limited warranty, making it a durable and precise tool for kitchen preparation.

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Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

4.2

Based on 9 ratings

5
33%
4
56%
3
11%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

9 Reviews

Customer ReviewG

Graphicusa

Verified Purchase

Nov 14, 2025

If you love precision tools that look as good as they perform, the Miyabi Kaizen paring knife is a total winner.

Customer ReviewS

Sandra D'Angelo

Verified Purchase

Nov 14, 2025

Still sharp after weeks of use, and it cleans up effortlessly every time.

Customer ReviewD

Douglas Ryman

Verified Purchase

Nov 14, 2025

Used it during a catering gig for garnish prep, and it performed beautifully the entire night.

Customer ReviewA

Alia Anderson DDS

Verified Purchase

Nov 14, 2025

The Damascus pattern on the blade is gorgeous, and it feels like using a piece of art that just happens to be incredibly functional.

Customer ReviewM

Malinda Hegmann

Verified Purchase

Mar 02, 2024

I am new in the kitchen and wanted something simple that feels safe. This knife gives me good control and does not tire my hand. I use it for most small cuts during breakfast prep. Solid pick.

Customer ReviewK

Krystina Hilpert

Verified Purchase

Aug 28, 2025

I work in a food truck and space is tight, so a big knife gets in the way. This one is small but sharp and gets right into the tight cuts. I am honestly surprised how steady it feels for something this light.

Customer ReviewT

Thaddeus Hand

Verified Purchase

Sep 27, 2024

Our pastry chef grabbed this for fruit work and now I use it too. It slices strawberries and citrus without squishing anything. The handle feels good even when my hands are a bit damp. Highly recommended.

Customer ReviewE

Ebony Reinger

Verified Purchase

Dec 08, 2023

I use this little knife on my prep station for small jobs and it feels perfect. Peppers, herbs, garlic, all of it cuts clean. It is light and super easy to control. Totally worth keeping on the board.

Customer ReviewD

Dr. Melissa Corkery MD

Verified Purchase

Nov 23, 2024

I run the salad station and needed a quick helper for trimming and detail cuts. This knife has been great. Sharp, easy to guide, and it stays steady when I am moving fast. Real helpful tool.

Questions from buyers like you

Answered to help you make the right decision.
The knife features a 3.54-inch blade made for precise cutting, chopping, and trimming tasks.
It is crafted from micro-carbide powder steel with a hardness rating of 60–62 HRC for strength and edge retention.
The handle is made from micarta wood, designed for durability and a comfortable grip.
No, the knife is handwash only to preserve blade sharpness and material integrity.


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