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Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
Zwilling 1019614 9" Slicing/Carving Knife with Black Micarta Handle

Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
Zwilling
Shipping Charges Apply
Yes
Return Policy
14 Days

Key Specification

Manufacturer
Zwilling
Country of Origin
Germany
Color
Silver
Blade Length
9.06 in
Edge Style
Straight
Product Weight
0.39 lb
Product Width
0.94 in
Handle Length
4.92 in
Handle Color
Matte Black
Selling Unit
1/Each
Type
Carving Knife
Warranty
1 Year Limited Warranty
Blade Material
Micro-Carbide Powder Steel
Handle Material
Micarta Wood
Product length
14.09 in
Product Height
1.34 in
Handle Type
Ergonomic, Triple-Riveted
Blade
63 HRC

Product Overview

The Zwilling 1019614 is a high-quality paring knife designed for precision tasks in commercial kitchens, hotels, and catering operations. With a sharp 9-inch stainless steel blade, this Japan-made knife offers exceptional performance and durability for busy chefs and food prep staff.

The micarta-edged blade is forged from premium stainless steel, ensuring excellent edge retention and corrosion resistance. The ergonomic micarta handle provides a comfortable, secure grip for extended use and precision control when peeling, trimming, and slicing fruits and vegetables.

Measuring 14.09 inches long, the compact 9 inches blade size is ideal for delicate, detailed cutting tasks and working with small ingredients. The knife's well-balanced design and sturdy construction ensure stability and precision during use.

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Questions from buyers like you

Answered to help you make the right decision.
The paring knife's blade is made of premium stainless steel.
The product specifications do not mention the tang construction of this paring knife.
The care instructions are not provided in the specifications, but it is generally recommended to hand-wash high-quality knives to maintain their edge and prevent damage.
The micarta handle has an ergonomic design for a secure grip, but slip-resistance is not specifically mentioned.
Yes, the fine-edged stainless steel blade can be sharpened using a standard knife sharpener suitable for straight-edged blades.


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