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Key Specification

Manufacturer
Miyabi
Country of Origin
Japan
Color
Silver
Blade Length
5.51 in
Blade Material
Micro-Carbide Powder Steel
Handle Material
Pakka Wood
Product length
10.98 in
Product Weight
0.42 lb
Product Height
1.65 in
Handle Type
D-Shaped
Selling Unit
1/Each
Type
Santoku Knife
Warranty
1 Year Limited Warranty
Features
Handwash Only 
Edge Style
Straight
Handle Color
Brown
Handle Length
4.72 in
Product Width
0.98 in
Blade
63 HRC
Finish
Mirror

Product Overview

The Miyabi 1019796 Santoku Knife is perfect for slicing, dicing, and chopping vegetables, meat, and fish with precision. It’s crafted for chefs who appreciate balance, control, and lasting sharpness in every cut. Made in Japan, this knife is manufactured from micro-carbide powder steel with a 63 HRC blade, providing superior edge retention and a fine, mirror finish.

Measuring 0.98 inches (W) x 1.65 inches (H) x 10.98 inches (L), it’s lightweight and easy to handle. The D-shaped handle made of pakka wood in a rich brown tone offers a secure, comfortable grip. With a 5.51-inch blade length and 4.72-inch handle, this knife balances strength and elegance. It is handwash only and backed by a 1-year limited warranty.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

4.2

Based on 9 ratings

5
44%
4
33%
3
22%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

9 Reviews

Customer ReviewM

Mlorraine

Verified Purchase

Nov 14, 2025

Our sushi chef appreciates how smoothly the blade moves through fish and produce, ensuring clean, precise slices every time.

Customer ReviewK

Kadiicard

Verified Purchase

Nov 14, 2025

In our restaurant kitchen, the Miyabi 5.5" Santoku quickly became a go-to knife. Its balance and sharpness make prep effortless.

Customer ReviewR

Richard Delzell

Verified Purchase

Nov 14, 2025

At our deli, we prep continuously throughout the day. This Santoku keeps up easily and feels light but strong in hand.

Customer ReviewW

Wayne Anthes

Verified Purchase

Nov 14, 2025

As a cafe owner focused on presentation, I love how this knife delivers perfect, even cuts for vegetables and herbs.

Customer ReviewM

Ms. Katelin Bergstrom III

Verified Purchase

Sep 25, 2024

I am a pastry assistant and I still reach for this when I need clean cuts on fruit or chocolate. The blade feels controlled and the handle fits well in my hand. A dependable santoku for any kitchen.

Customer ReviewM

Mr. Clair Cole

Verified Purchase

Nov 04, 2024

I use this santoku on the veg station and it slices through onions, squash, and herbs clean. The D-shaped pakka wood handle feels secure even when my hands get wet. A solid pick for fast prep.

Customer ReviewA

Austin Hoeger

Verified Purchase

Aug 26, 2025

I brought this knife to a catering job and it handled all the bulk chopping without losing edge. The mirror finish looks fancy but it works hard, and the balance kept me calm during rush. Totally worth it.

Customer ReviewM

Mable McDermott

Verified Purchase

Jul 22, 2024

I run sauté and this knife stays sharp even during heavy service. It handles garlic, mushrooms, and quick chops without slowing me down. It is one of those tools that just does the job right.

Customer ReviewJ

Jane Jaskolski

Verified Purchase

Aug 30, 2024

I work salad station and this knife made cutting cabbage, carrots, and greens way smoother. It glides straight through without drag and feels comfortable on long shifts. Highly recommended.

Questions from buyers like you

Answered to help you make the right decision.
The blade is crafted from micro-carbide powder steel with a 63 HRC hardness and mirror finish.
This Santoku knife comes with a 1-year limited warranty.
The handle is made from Pakka Wood and features a D-shaped, ergonomic design for comfort and control.
The knife requires handwash only maintenance to preserve its blade and finish.


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