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Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
Zwilling 1017271 8" Dia Ceramic Nonstick Fry Pan, Stainless Steel

Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
Zwilling
Shipping Charges Apply
Yes
Return Policy
14 Days

Key Specification

Manufacturer
Zwilling
Country of Origin
Germany
Material
Stainless Steel
Color
Silver & Black
Top Diameter
8 in
Finish
Matte
Handle Type
Riveted Handle
Product Height
2.99 in
Handle
With Handle
Selling Unit
1/Each
Type
Fry Pan
Warranty
1 Year Limited Warranty
Features
Dishwasher Safe, Oven Safe
Coating Type
Ceramic Non‑Stick Coating
Handle Material
Stainless Steel
Certifications
NSF Listed
Product length
15.51 in

Product Overview

The Zwilling 1017271 is an 8-inch fry pan designed for use in commercial kitchens, hotels, and catering operations. Crafted in Germany from durable stainless steel with a matte finish, this fry pan features a ceramic non-stick coating for easy food release and quick cleanup.

The riveted stainless steel handle provides a secure grip and ensures long-lasting performance in high-volume commercial settings. This fry pan is dishwasher safe for convenient cleaning and maintenance, making it an ideal choice for busy professional kitchens.

Measuring 15.51 inches in length, 8 inches in diameter, and 2.99 inches in height, this fry pan offers ample cooking space while remaining easy to handle and store. Its sturdy construction and balanced design ensure stability and control during use.

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Questions from buyers like you

Answered to help you make the right decision.
Yes, the ceramic non-stick coating on this fry pan is free of PFOA and other harmful chemicals.
Yes, the stainless steel construction makes this fry pan suitable for use on induction cooktops.
The stainless steel handle is oven-safe, allowing for versatile cooking options.
To maintain the ceramic non-stick coating, hand wash with mild detergent or place in the dishwasher.
Yes, the stainless steel construction allows for high-heat cooking, making it ideal for commercial kitchens.


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