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CAC China SICD-16BL 2oz #16 Disher, Stainless Steel Thumb, Royal Blue
Model Number: SICD-16BL
Why You’ll Love It
Precise Portioning: The 2 oz capacity ensures consistent portion sizes for sauces and condiments.
Durable Construction: Stainless steel material withstands frequent use in busy commercial kitchens.
Effortless Dispensing: Spring-loaded mechanism allows for quick, easy portioning with minimal hand strain.
Comfortable Grip: Ergonomic handle design provides a secure, comfortable grip during extended use.
Easy Size Identification: Color-coded blue handle allows for quick identification of the 2 oz portion size.
Compact Storage: Small size allows for convenient storage in kitchen drawers or on shelves.
Key Specification
Product Overview
The CAC China SICD-16BL is a 2 oz stainless steel disher, ideal for portioning sauces, dressings, and condiments in commercial kitchens, catering operations, and hotels. Its durable stainless steel construction ensures long-lasting performance in high-volume environments.
This disher features a spring-loaded mechanism that allows for quick, precise portioning with minimal effort. The ergonomic handle provides a comfortable grip for extended use, while the color-coded blue handle makes it easy to identify portion sizes at a glance.
Measuring 2 oz in capacity, this disher is perfect for maintaining consistent portion control and minimizing waste. Its compact size allows for easy storage in kitchen drawers or on shelves when not in use.
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CAC China SICD-16BL 2oz #16 Disher, Stainless Steel Thumb, Royal Blue
HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
