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Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
CAC China Klinge stamped chef knife with all-purpose blade, ideal for chopping, slicing, and dicing meats, vegetables, and herbs.

Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
CAC China
Shipping Charges Apply
Yes
Return Policy
14 Days

Key Specification

Manufacturer
CAC China
Country of Origin
China
Color
Silver
Blade Length
8 in
Product Line
Klinge Collection
Edge Style
Straight
Handle Color
White
Selling Unit
1/Case
Units per Case
6 pcs
Type
Chef Knife
Warranty
1 Year Limited Warranty
Blade Material
Stainless Steel
Handle Material
Plastic

Product Overview

The CAC China Klinge Collection 8-inch chef knife, SKU KSCC-80, is a versatile and durable blade designed for commercial kitchens, restaurants, and catering operations. With an 8-inch blade length, this knife is suitable for a wide range of food prep tasks.

Crafted in China, this chef knife is part of CAC China's Klinge Collection, a line of high-quality commercial cutlery. The sharp, precision-forged blade ensures clean, efficient cuts with minimal resistance.

The ergonomic handle provides a secure and comfortable grip, allowing for extended use without fatigue. The balanced design enhances control and precision during slicing, chopping, and dicing tasks.

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Questions from buyers like you

Answered to help you make the right decision.
The product specifications do not mention the blade material. Please contact the manufacturer for more information.
The care instructions are not provided in the product attributes. It is best to refer to the manufacturer's guidelines for proper cleaning and maintenance.
While the description mentions an ergonomic handle for a secure and comfortable grip, it does not explicitly state if the handle is non-slip. Please refer to the manufacturer's detailed product information.
The product attributes do not specify if the knife can be sharpened. However, most commercial-grade knives can be sharpened with proper techniques and tools. Consult the manufacturer's recommendations for sharpening.


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