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CAC China KSBR-100 Klinge Stamped 10" Bread Knife
Model Number: KSBR-100
Why You’ll Love It
Precision Slicing: The 10-inch serrated blade cuts cleanly through bread without tearing or crushing.
Versatile Use: Ideal for slicing crusty breads, delicate pastries, rolls, and baked goods.
Lasting Durability: Crafted from corrosion-resistant stainless steel to withstand frequent commercial use.
Comfortable Handling: Ergonomic handle provides a secure, stable grip for safe and efficient cutting.
Ample Blade Length: The 10-inch blade offers plenty of cutting surface for slicing large loaves.
Reliable Quality: Made by respected commercial manufacturer CAC China as part of their Klinge Collection.
Key Specification
Product Overview
The CAC China Klinge Collection bread knife, SKU KSBR-100, is a high-quality 10-inch blade designed for commercial kitchens, hotels, catering operations, and other foodservice environments. It is ideal for slicing through crusty bread, pastries, and delicate baked goods with precision and control.
Crafted in China, this bread knife features a sharp, serrated edge that effortlessly cuts through tough crusts without crushing the soft interior. The blade is made from durable, corrosion-resistant stainless steel to withstand frequent use in busy commercial settings.
With a 10-inch blade length, this knife provides ample cutting surface for slicing through large loaves and rolls. The ergonomic handle offers a secure, comfortable grip for enhanced safety and stability during use.
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CAC China KSBR-100 Klinge Stamped 10" Bread Knife
HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
