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CAC China straight edge boning knife, designed for deboning meats or poultry with accuracy, widely used in restaurants and catering.

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Product Overview

The CAC China KFBN-60 is a 6-inch boning knife from the Scharfe Collection, designed for precision boning and trimming tasks in commercial kitchens, butcher shops, and meat processing facilities. This knife features a sharp, rigid blade that can easily separate meat from bone.

Crafted in China, the KFBN-60 boning knife has a 6-inch blade length optimized for control and maneuverability when working with various cuts of meat. The blade is made of high-quality stainless steel for durability, edge retention, and resistance to corrosion.

The CAC China KFBN-60 boning knife is part of the Scharfe Collection, a line of commercial cutlery built to withstand the demands of busy foodservice environments. Its ergonomic handle provides a secure and comfortable grip for extended use.

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Questions from buyers like you
Answered to help you make the right decision.
The blade length of the CAC China KFBN-60 boning knife is 6 inches.
Yes, the KFBN-60 boning knife is designed for use in commercial kitchens, butcher shops, and meat processing facilities.
The blade of the KFBN-60 boning knife is made of high-quality stainless steel for durability and corrosion resistance.

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