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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Key Specification

Manufacturer
Winco
Country of Origin
China
Material
Wire
Color
Silver
Assembly Options
Assembly Required
Number of Shelves
4 Shelves
Product Width
24 in
Selling Unit
1/Each
Type
shelving Unit
Warranty
1 year parts & labor
Features
Adjustable Levelers
Finish
Chrome Plated
Certifications
NSF Certified
Product length
36 in

Product Overview

The Winco VCS-2436 represents professional-grade wire shelving excellence, featuring a robust chrome-plated finish that delivers lasting durability. This commercial-grade storage solution combines functionality with reliability, perfect for restaurants, hotels, and catering facilities. The four-tier system optimizes vertical space while maintaining superior organization capabilities.

Each shelf in this commercial wire shelving unit provides ample storage capacity with its generous 24-inch by 36-inch dimensions. The chrome plating ensures excellent resistance to moisture and corrosion, essential for demanding kitchen environments. The entire unit stands 72 inches tall, offering maximum vertical storage while maintaining a relatively compact footprint.

The shelving system features adjustable levelers for perfect alignment on uneven surfaces, ensuring stability and safety. Assembly is straightforward and requires no specialized tools, making installation efficient and cost-effective. The wire construction promotes proper air circulation and prevents dust accumulation, while maintaining clear visibility of stored items.

This NSF-certified shelving unit comes with a comprehensive one-year parts and labor warranty. Manufactured to meet strict commercial kitchen standards, it's ideal for both dry and humid storage environments. The modular design allows for future expansion and reconfiguration as storage needs change. Winco's commitment to quality ensures this shelving system meets the demanding requirements of professional food service operations.

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