• Categories

  • Restaurant Equipment

  • Refrigeration

  • Tableware

  • Smallware

  • Hotel Supplies

  • Disposables

  • Shop By Brands

  • About us

  • Blogs

  • Contact us

  • Privacy policy

Horeca Store
Location

Deliver To :

, undefined...
undefined
undefined
undefined
undefined
undefined
undefined

Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Product Variants

Key Specification

Manufacturer
Dukers
Country of Origin
China
Material
Stainless Steel
Color
Silver
Power Type
Gas
Certifications
SA Sanitation, cSAus
Number of Controls
2 Controls
Gas Type
Natural Gas / Liquid Propane
Burner Material
Cast Iron
Gas Connection Size
3/4 in
Product Weight
115 lb
Product Depth
24.25 in
Shipping Depth
27.5 in
Shipping Weight
157 lb
Cooking Area Width
18 in
Nozzle Size
NG:32# / LPG:48#
Selling Unit
1/Each
Type
Stock Pot
Warranty
1-Year Parts & Labor Warranty
Number of Burners
2 Burners
Total BTU
80000 BTU/Hr
Burner BTU
40000 BTU/Hr
Control Type
Manual
Grate Material
Cast Iron
Knob Material
Stainless Steel
Inlet Gas Pressure
NG: 5 ''WC / LPG :10 ''WC
Product Width
18 in
Product Height
18 in
Shipping Height
22.5 in
Shipping Width
21.13 in
Cooking Area Depth
18 in
Legs
Stainless Steel Standard Legs

Product Overview

Dukers DCSPB1 commercial stock pot range is built for durability and efficiency in high-demand kitchens. Made of stainless steel with cast iron burners and grates, this silver-finished unit withstands tough use while providing consistent performance. Its compact stock pot design makes it ideal for preparing soups, sauces, and broths in commercial foodservice operations.

The DCSPB1 is powered by two heavy-duty cast iron burners, each rated at 40,000 BTU/hr, delivering a total of 80,000 BTU/hr. Equipped with a manual control system and two stainless steel knobs, it ensures reliable and precise heat adjustments. Designed for flexibility, it can operate on both natural gas and liquid propane depending on your installation needs.

Measuring 18 (W) x 24.25 (D) x 18 (H) inches, the stock pot includes stainless steel standard legs for long-term stability and durability. It uses a 3/4-inch gas connection with nozzle sizes of #32 for natural gas and #48 for liquid propane. The inlet gas pressure is NG: 5" WC and LPG: 10" WC, providing dependable performance in any setup.

Featuring an 18 x 18-inch cooking area, the DCSPB1 includes two burners, two controls, and a sturdy cast iron grate for reliable support of large pots. Certified by SA Sanitation and cSAus, it ensures compliance with safety and sanitation standards. Backed by a 1-year parts and labor warranty, this stock pot range delivers lasting dependability in commercial kitchens.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Questions from buyers like you

Answered to help you make the right decision.
The DCSPB1 is versatile and can operate on both natural gas and liquid propane, depending on your installation requirements.
The unit features two heavy-duty cast iron burners, each rated at 40,000 BTU/hr, delivering a total of 80,000 BTU/hr.
The DCSPB1 features an 18 x 18-inch cooking area, suitable for large stock pots.
The unit comes with a 1-year parts and labor warranty.
The DCSPB1 is certified by SA Sanitation and cSAus, ensuring compliance with safety and sanitation standards.


CONNECT WITH US
payments
© 2025, Horeca Store All rights reserved