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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
Taylor mechanical portion scale with dashpot, built for smooth, accurate weighing and reduced dial bounce in foodservice environments.

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Key Specification

Manufacturer
Taylor
Country of Origin
China
Material
Stainless Steel
Color
Silver
Power Type
Mechanical
Platform Width
9 in
Increments
1/8 oz.
Dial Diamter
8
Lens Type
Shatterproof
Product Depth
10.5 in
Display
Fixed Dial
Selling Unit
1/Each
Type
Mechanical Portion Control Scale
Warranty
1 Year Limited
Features
Internal Stop Mechanism
Style
Dual Reading
Platform Depth
9 in
Certifications
NSF Listed
Platform Style
Flat
Product Width
8.7 in
Product Height
11 in

Product Overview

The Taylor THD32D mechanical portion scale represents professional-grade precision in commercial kitchen equipment. Constructed with premium stainless steel and featuring a shatterproof lens, this NSF-listed scale delivers reliable measurements up to 32 ounces. The dual-reading display shows both ounces and grams, making it an invaluable tool for precise recipe execution and portion control.

Engineered with an internal stop mechanism and innovative dashpot technology, the THD32D ensures steady, accurate readings. The fixed dial measures 8 inches in diameter, providing excellent visibility from multiple angles. Its mechanical design eliminates the need for batteries or electrical power, offering consistent performance in busy kitchen environments.

The scale's generous 9x9 inch flat platform accommodates various container sizes while maintaining stability. With overall dimensions of 8.7 inches width, 10.5 inches depth, and 11 inches height, it fits comfortably in any prep station. The robust construction ensures the scale remains steady during continuous use, while the stainless steel composition facilitates easy cleaning.

Backed by a one-year limited warranty, this NSF-listed scale meets strict food service industry standards. Manufactured to precise specifications, the THD32D is ideal for restaurants, cafeterias, and commercial kitchens. Its professional-grade construction and reliable mechanical operation make it an essential tool for consistent portion control and recipe accuracy.

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