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, undefined...Juice Extractor
Extract pure juice efficiently with high-performance juice extractors for juice bars.
7.69% off
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Frequently Asked Questions
Everything you need to know before you buy.
A juice extractor is a commercial machine designed to separate juice from fruits and vegetables by crushing, grinding, or spinning the produce. Most extractors use high-speed blades or augers to break down ingredients and separate juice from pulp through a filter or mesh screen. The extracted juice flows into a container while the dry pulp is expelled into a separate compartment. This process allows restaurants and juice bars to prepare fresh beverages quickly.
Commercial juice extractors can operate at very high speeds depending on the extraction method. Centrifugal juicers often spin at several thousand revolutions per minute (RPM), allowing them to produce juice quickly for high-volume service. Some commercial centrifugal machines may run around 2,800 RPM, enabling rapid extraction in busy cafés or restaurants.
The main difference is the extraction method and speed. Centrifugal extractors use fast-spinning blades to shred produce and separate juice quickly, making them ideal for high-volume service. Cold press extractors use a slow-turning auger that crushes ingredients to minimize heat and oxidation. Cold press machines can produce higher juice yields and better nutrient retention, while centrifugal models focus on speed.
Juice extractors are widely used in restaurants, cafés, and juice bars because they provide fresh juice quickly and efficiently. High-speed extraction allows staff to prepare drinks on demand during peak hours while maintaining consistent quality. These machines also help maximize juice yield from fruits and vegetables, reducing waste and improving operational efficiency.
Commercial juice extractors typically operate on electric motors ranging from about 200 watts to over 500 watts depending on the model. Many machines use standard commercial power supplies such as 220–240 volts and may include motors rated around 0.5 horsepower for continuous juicing tasks. Higher motor power supports faster processing and heavy daily use.
The most common types of commercial juice extractors are centrifugal juicers, cold press (masticating) juicers, and citrus juicers. Centrifugal juicers use high-speed spinning blades for fast juice extraction, while cold press juicers crush produce slowly to retain more nutrients. Citrus juicers are designed specifically for fruits like oranges and lemons. Businesses select the type based on juice yield, speed, and menu requirements.
Juice extractors can process a wide variety of fruits and vegetables including apples, carrots, oranges, celery, pineapples, and leafy greens. Centrifugal models are effective for most fruits and vegetables, while cold press extractors are better suited for fibrous ingredients like spinach or kale. The versatility of these machines allows restaurants and juice bars to create a wide range of fresh beverage options.
Production capacity depends on the machine size and motor power. Some commercial juice extractors can process about 50 kilograms of produce per hour or more, while heavy-duty units designed for juice bars may process over 100 kilograms per hour. High-capacity machines help foodservice businesses meet demand during busy service periods.
Commercial juice extractors are usually built with stainless steel bodies and food-grade plastic or metal components. Stainless steel construction is preferred in foodservice environments because it resists corrosion, supports frequent cleaning, and provides durability during continuous operation. These materials also help meet hygiene standards for restaurant equipment.
Businesses should consider production capacity, extraction type, motor power, ease of cleaning, and durability when selecting a juice extractor. High-volume cafés often prefer centrifugal models for speed, while juice bars focused on premium beverages may choose cold press machines for higher juice yield and nutrient retention. The choice depends on daily beverage demand and menu style.
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HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
