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Frankfurt am Main, Hesse... 60327Citrus Juicer
Serve fresh citrus drinks fast with easy-to-use commercial citrus juicers.
12.87% off
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Frequently Asked Questions
Everything you need to know before you buy.
A citrus juicer is a specialized kitchen machine designed to extract juice from citrus fruits such as oranges, lemons, limes, and grapefruits. It works by pressing or rotating the cut fruit against a conical reamer or press mechanism that separates juice from pulp and peel. In commercial settings, electric citrus juicers often use a motorized spinning reamer that quickly extracts juice into a container for serving or mixing in beverages.
Citrus juicers are designed specifically for citrus fruits including oranges, lemons, limes, and grapefruits. These fruits have soft pulp and high juice content that can be efficiently extracted using a reamer or press mechanism. Because the design focuses on citrus fruits, these machines are not typically used for harder produce such as apples or carrots.
Electric commercial citrus juicers often use motors that rotate the reamer at several hundred to over 1,000 revolutions per minute (RPM). For example, some commercial models operate around 1,800 RPM to quickly extract juice from halved citrus fruits. The rotating cone breaks the pulp and releases juice efficiently while separating seeds and excess pulp.
Commercial citrus juicers are commonly constructed with stainless steel bodies and food-grade plastic or metal reamers. Stainless steel is widely used in restaurant equipment because it resists corrosion, supports frequent cleaning, and maintains durability in high-volume kitchen environments. Removable components are often dishwasher-safe to simplify sanitation and maintenance.
Businesses should consider juicing capacity, automation level, motor power, and cleaning requirements when selecting a citrus juicer. Restaurants that serve fresh juice regularly may prefer electric or automatic models for higher productivity, while small cafés or bars may use manual presses for occasional juice preparation. The choice depends on daily beverage demand and kitchen workflow.
Commercial citrus juicers generally fall into three categories: manual lever presses, electric reamer juicers, and automatic citrus extractors. Manual presses are used in low-volume cafés and bars, electric reamers are common for steady beverage service, and automatic machines can cut and squeeze whole fruit for high-volume operations. Each type is selected based on the expected juice output and labor efficiency requirements.
Commercial citrus juicers can produce significant quantities of fresh juice depending on the model and automation level. Some countertop commercial units can generate about 30 liters of juice per hour, while larger professional models may produce 10–12 gallons per hour when fruit is pre-cut. High-capacity industrial citrus juicers can process hundreds of fruits per minute in large production facilities.
Restaurants use citrus juicers because they improve efficiency, consistency, and juice yield compared with manual hand squeezing. These machines can extract juice more quickly and reduce staff labor during busy service periods. In beverage programs such as breakfast buffets, cocktail bars, or juice stations, a citrus juicer helps produce fresh juice in a consistent and hygienic way.
Commercial citrus juicers used in foodservice operations often carry sanitation and safety certifications such as NSF for food safety compliance and UL or ETL for electrical safety. These certifications indicate the equipment meets industry standards for hygiene, durability, and safe operation in restaurant kitchens, juice bars, and hotel beverage stations.
Commercial citrus juicers are commonly used in restaurants, cafés, hotels, juice bars, breakfast buffets, and cocktail bars. They are especially popular for preparing fresh orange juice, lemonade, and lime juice used in beverages or recipes. Fresh citrus juice is often served immediately after extraction to preserve flavor, aroma, and natural nutrients.
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HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
