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Amsterdam, North H... 1105
PrepMaster Series Meat Grinder Attachments, Fits M40A 220ETL, M60A 220ETL

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Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
PrepMaster Series
Free Shipping
Yes
Return Policy
7 Days

Key Specification

Country of Origin
Canada
Material
Stainless Steel
Color
Silver
Usage
Burgers, Sausages
Compatible With
M40A 220ETL, M60A 220ETL
Selling Unit
1/Each
Type
Meat Grinder Attachment
Warranty
1 Year Parts & Labor
Included
1 Star Knife & 2 Stainless Steel Grinding Plates (6 & 8 mm)
Series
PrepMaster Series

Product Overview

The PrepMaster Series Meat Grinder Attachment is designed for commercial kitchen operators using compatible PrepMaster Series mixers. This meat grinder attachment supports preparation of burgers and sausages in restaurants, butcher sections, and foodservice operations. It is specifically compatible with M40A 220ETL and M60A 220ETL models.

Constructed from stainless steel, the attachment provides a durable structure suitable for regular meat processing tasks. The silver finish aligns with standard commercial kitchen equipment. Its material supports hygienic food handling in busy restaurant environments.

The unit includes 1 star knife and 2 stainless steel grinding plates in 6 mm and 8 mm sizes. These plate options allow different grinding textures for burger patties and sausage production. All included components are stainless steel for consistent food contact surfaces.

This meat grinder attachment is sold as 1/each and is manufactured by PrepMaster Series. It includes a 1-year parts and labor warranty by the manufacturer. The attachment type is specifically built for integration with compatible mixer models used in commercial kitchen settings.

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Questions from buyers like you
Answered to help you make the right decision.
It is compatible with M40A 220ETL and M60A 220ETL mixer models used in commercial kitchen operations.
It includes 1 star knife and 2 stainless steel grinding plates in 6 mm and 8 mm sizes.
It includes a 1-year parts and labor warranty by the manufacturer.

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