ProKitchen Series 36" Electric Range with 6 Burners, 208V

This electric range with oven is constructed from stainless steel with a welded frame, supporting structured use in a commercial kitchen environment. It features six sealed round plate burners, each with a 9-inch diameter and 2 kW burner wattage, providing defined heating zones for restaurant cooking operations. The unit operates on 208 V with 3 phase power, 60 Hz frequency, and draws 55 amps with a total wattage of 17 kW, aligning with commercial cooking equipment requirements.

The range measures 36" (W) x 30.8" (D) x 59" (H) and is designed as a freestanding unit with a solid top configuration. It includes infinite heat control knobs for adjusting burner output and uses a thermostatic control system for oven temperature regulation. The plug type is hardwire, and the front serviceable design allows access to key components from the front area in commercial kitchen setups. A back riser is included, along with a lift-off shelf

The unit includes one standard oven with an interior size of 25.8" (W) x 22.4" (D) x 13.8" (H), designed for commercial cooking tasks. The oven operates at 5 kW wattage and supports a temperature range from 150°F to 550°F using a thermostatic control type. The oven interior is constructed with porcelain-coated side guides and bottom, and it includes two oven racks for structured food placement during cooking processes.

This electric range is equipped with four casters with brakes, supporting movement and positioning within a commercial kitchen layout. It includes an indicator light for operational status visibility and is certified with cETLus Listed and ETL Sanitation Listed standards, aligning with food equipment requirements. It includes a 1-year warranty by the manufacturer.