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Model Number: LM50T-ETL
Large Dough Capacity: The 50 qt bowl with 44 lb dough capacity supports high‑volume bread and pizza dough work in commercial kitchens.
Belt‑Driven Motor: Single‑speed belt‑driven motor with 185 RPM hook speed provides consistent performance for heavy doughs.
Built‑In Timer: Includes a programmable timer to manage mixing cycles for different dough types.
Electric Power Operation: Operates on 220 V, 14 A with 3080 W wattage and a NEMA 6‑20P plug for commercial kitchen electrical setups.
Safety Features: Emergency stop and bowl guard safety switch regulate operation during food handling.
Certified & Warranty Included: cETLus Listed for commercial use, and it includes a 1‑year warranty by the manufacturer covering parts and labor.
Product Snapshot
The Eurodib LM50T‑ETL Spiral Mixer is designed for bakeries, pizza restaurants, and pastry shops handling commercial dough mixing. It features a 50 qt stainless steel bowl with a dough capacity of 44 lb and a single bowl configuration. The mixer uses a belt‑driven motor with single‑speed operation and a hook speed of 185 RPM for structured dough preparation.
Constructed from painted cast iron in a white and silver finish, it offers durability and stability in busy workspaces. Overall dimensions are 36" (L) x 21" (W) x 37" (H), and the unit weighs 287 lb, providing a solid base for high‑volume mixing.
This electric spiral mixer operates on 220 V, 14 A with 3080 W wattage and includes a built‑in programmable timer for managing mixing duration. It connects using a NEMA 6‑20P plug. Noise level during operation is 70 db, suitable for commercial kitchen environments.
Safety features include an emergency stop and bowl guard safety switch for regulated operation. The mixer is cETLus Listed for commercial use and includes a 1‑year warranty by the manufacturer covering parts and labor.
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