• Categories

  • Restaurant Equipment

  • Refrigeration

  • Tableware

  • Smallware

  • Hotel Supplies

  • Disposables

  • Shop By Brands

  • About us

  • Blogs

  • Contact us

  • Privacy policy

Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
undefined
undefined
undefined

Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Key Specification

Manufacturer
Dukers
Country of Origin
China
Material
Stainless Steel
Color
Silver
Control Type
Manual
Number of Racks
2 Rack per Oven
Power Type
Gas
Gas Connection Size
3/4 in
Number of Grates
2 Grates
Caster Size
6 in
Inlet Gas Pressure
NG: 5 / LPG: 10
Plate Type
3/4'' Steel Plate
Plate Material
Stainless Steel
Burner Type
Cast Iron
Product Weight
399.63 lb
Product Depth
31.5 in
Shipping Depth
36.8 in
Shipping Weight
485.43 lb
Total BTU (LPG)
151000 BTU
Number of Burners
2 Burners
Selling Unit
1/Each
Type
Gas Range
Warranty
1-Year Parts & Labor Warranty
Burner Style
Round
Number Of Ovens
1 Oven
Oven BTU
35000 BTU
Temperature Range
175°F to 500°F
Certifications
SA Sanitation, cSAus
Gas Type
Natural Gas / Liquid Propane
Number of Griddle Burners
2 Burners
Hot Plate BTU
30000 BTU
Number of Hot Plate Burners
2 Burners
Number of Casters
4 Casters with Lock
Cooking Surface Depth
20 in
Product Width
36 in
Product Height
56 in
Shipping Height
38.2 in
Shipping Width
38.1 in
Total BTU (NG)
157000 BTU

Product Overview

Dukers DCR36-2B24GM heavy-duty gas range is designed to deliver maximum efficiency and versatility in demanding commercial kitchens. Built entirely from stainless steel, it ensures strength, easy cleaning, and long-lasting resistance to wear. Its polished stainless-steel finish complements professional kitchen environments while supporting high-volume use.

This range combines two 30,000 BTU hot plate burners with durable cast iron grates and a powerful 3/4-inch steel griddle plate supported by two additional burners. With a cooking surface depth of 20 inches, it provides chefs with the flexibility to grill, sear, or boil multiple dishes simultaneously, making it an ideal choice for varied menu execution.

The integrated oven offers 35,000 BTU and a wide temperature range from 175°F to 500°F, supported by two oven racks for multi-level cooking. Manual controls give chefs precision and simplicity, while the oven’s consistent heat distribution ensures reliable results for baking, roasting, or reheating.

Measuring 36 (W) x 31.5 (D) x 56 (H) inches, the unit includes four 6-inch casters with locks for easy movement and stability. It operates on natural gas or liquid propane at inlet pressures of NG: 5 and LPG: 10, with total output reaching 157,000 BTU (NG) or 151,000 BTU (LPG). Certified by SA Sanitation and cSAus, and backed by a 1-year parts and labor warranty, this gas range guarantees power, compliance, and durability for professional kitchens.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Questions from buyers like you

Answered to help you make the right decision.
The total output reaches 157,000 BTU for natural gas (NG) or 151,000 BTU for liquid propane (LPG).
The range includes two 30,000 BTU hot plate burners with cast iron grates, a 3/4-inch steel griddle plate with two burners, and an integrated oven with 35,000 BTU output.
The oven temperature ranges from 175°F to 500°F and includes two oven racks for multi-level cooking.
The gas range comes with a 1-year parts and labor warranty.
Yes, it includes four 6-inch lockable casters for mobility. The unit is certified by SA Sanitation and cSAus for commercial kitchen use.


CONNECT WITH US
payments
© 2025, Horeca Store All rights reserved