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Model Number: FRC-20E
20 lb Capacity: Two tanks provide a total 20 lb oil capacity for restaurant and high-demand food service operations.
7.5 kW Output: Operating at 7.5 kW with 208 V, 60 Hz, and 1 phase power, it aligns with commercial kitchen electrical requirements.
Dual Tank Design: The two-tank configuration supports organized frying processes in busy restaurant kitchens.
Thermostatic Control: Adjustable temperature settings with thermostatic control support consistent frying in food service environments.
Compact Structure: With dimensions of 31.2" (W) x 10.4" (D) x 17.2" (H), the space-saving design fits countertop layouts.
1-Year Limited Warranty: It includes a 1-year limited warranty by the manufacturer.
Product Snapshot
The Pegasus FRC-20E Electric Countertop Fryer is designed for restaurants and high-demand food service operations requiring dual-tank frying capacity. This electric fryer features two tanks with a total 20 lb oil capacity and operates at 7.5 kW. Constructed from stainless steel with a silver finish, it supports medium duty commercial kitchen use. It operates at 208 V, 60 Hz, 1 phase power and draws 36 amps.
This countertop unit measures 31.2" (W) x 10.4" (D) x 17.2" (H), supporting space-saving placement in busy kitchens. The compact design is suited for countertop installation in commercial food service areas. Its lightweight structure supports easy maneuvering during repositioning or cleaning.
The thermostatic control type includes adjustable temperature settings for regulated frying tasks. It features two tanks and operates without a split pot configuration. The construction is classified as medium duty for routine restaurant and food handling operations.
Manufactured by Pegasus and proudly made in America, this electric fryer is built for countertop installation. The stainless steel body supports commercial kitchen environments. It includes a 1-year limited warranty by the manufacturer.
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