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Beverage-Air single-section dual-temp reach-in unit with two glass half-doors, allowing visibility in both refrigerator and freezer sections.

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Product Overview

The Beverage-Air PRF12-12HC-1HG represents premium commercial refrigeration excellence, featuring a robust stainless steel exterior and corrosion-resistant aluminum interior. This American-made dual temperature reach-in unit combines sophisticated design with practical functionality, offering separate refrigeration and freezing compartments. The unit showcases professional-grade construction with glass half doors, providing excellent visibility and easy access to stored items.

Equipped with full electronic controls and digital temperature display, this unit maintains precise temperatures of 36°-38°F in the refrigerator and -10°F in the freezer section. The advanced R-290 hydrocarbon refrigerant system delivers 3000 BTU/HR cooling capacity in each section, powered by dual 1/3 horsepower compressors. The self-closing doors feature magnetic gaskets and cam-lift hinges with 120° hold-open capability, ensuring optimal temperature retention and operational efficiency.

This reach-in unit measures 26.5" wide, 33.75" deep, and 84.12" high, with a depth of 57.38" when doors are open at 90°. Four heavy-duty epoxy-coated steel wire shelves provide ample storage across both temperature zones. The unit comes standard with 6" legs for stability and includes left-hinged doors for convenient access. The 115V unit requires a NEMA 5-15P plug connection and features an 8-foot power cord for flexible placement.

Certified by UL, cULus, and ULEPH, this Energy Star qualified unit meets rigorous industry standards. Backed by an exceptional 7-year parts and labor warranty, plus a 7-year compressor warranty. Designed and manufactured in America, this commercial-grade unit is ideal for restaurants, hotels, and institutional kitchens requiring reliable dual-temperature storage. The unit includes advanced features like adaptive defrost and full electronic control for optimal performance in demanding foodservice environments.

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