• Categories

  • Restaurant EquipmentRight arrow icon
  • RefrigerationRight arrow icon
  • Used Restaurant EquipmentRight arrow icon
  • TablewareRight arrow icon
  • Food Trailers and TrucksRight arrow icon
  • Hotel SuppliesRight arrow icon
  • SmallwareRight arrow icon
  • Shop By Brands
  • About us
  • Blogs
  • Contact us
  • Privacy policy
Horeca Store Logo
Location

Deliver To :

Amsterdam, North H... 1105
Filters
Price
Clear
$ 2,311 - $ 4,575

$ 2,311 (Min)$ 4,575 (Max)

Brand
Clear
Material
Clear
Type
Clear
Number of Doors
Clear
Door Type
Clear
Refrigerant Type
Clear
Sections
Clear
Condition
Clear
Hinge Location
Clear
Compressor Location
Clear

Frequently Asked Questions

A used reach-in refrigerator is a commercial upright cooling unit that has been previously owned but is still functional and suitable for professional kitchens. These refrigerators are designed for quick access, allowing staff to easily store and retrieve perishable items without entering a walk-in unit.

Before buying, inspect the compressor performance, temperature consistency, door seals, insulation, and overall condition. Ensuring the unit maintains safe cooling temperatures is critical for food safety and long-term reliability.

Used reach-in refrigerators come in multiple configurations, including single-door, double-door, and three-door units, as well as solid or glass door models. Each type is suited for different kitchen sizes and storage needs.

Energy efficiency depends on the model and age. Newer used models may include improved insulation and components that reduce energy consumption, while older units may use more electricity.

Reach-in refrigerators are used to store ingredients, beverages, prepared food, and perishable items in restaurants, cafés, and catering kitchens. They are essential for maintaining food safety and efficient kitchen workflow.

Yes, used reach-in refrigerators can be reliable when sourced from reputable suppliers and properly inspected. Many commercial units are built for heavy-duty use and can continue performing efficiently for years with regular maintenance.

Commercial reach-in refrigerators typically last 8–15 years depending on usage and maintenance. Even used units can offer several years of reliable service if they are in good working condition.

A reach-in refrigerator is a compact, upright unit designed for quick access, while a walk-in refrigerator is a large, room-sized unit used for bulk storage. Reach-ins are ideal for daily operations, whereas walk-ins are better for high-volume storage.

Used reach-in refrigerators are more affordable and help reduce upfront investment, making them ideal for startups or expanding restaurants. However, buyers should balance cost savings with potential maintenance needs.

Some used reach-in refrigerators come with limited warranties from dealers or refurbishers. While not always guaranteed, warranties can provide added protection and peace of mind when purchasing used equipment.

Banner promoting used reach-in refrigerators featuring a chef making an OK gesture and multiple commercial fridge units, highlighting lower prices, quality, and efficiency with a “Shop Used Refrigerators” call-to-action.

Horeca Store

HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.


CONNECT WITH US
payments
© 2025, Horeca Store All rights reserved