Zwilling 1001601 Four Star 5.5" Flexible Boning Knife

I work in a small butcher shop, and this knife has become my everyday tool. It glides right along the bone and gives clean, precise cuts every time.

Bought mine from Horecastore, and it showed up fast and ready to go. Didn’t even need to sharpen it out of the box.

This knife feels professional without being intimidating. It’s lightweight, flexible, and perfect for anyone who cooks regularly at home.

I work at a small butcher shop and this knife helped me clean ribs and trim brisket with no fight. The blade moved through the fat smooth and the handle felt steady the whole time. It made my prep shift a lot easier.

I used this knife at home while breaking down a pack of chicken and it handled every joint clean. The blade felt sharp and light and I never felt like I was forcing it. For a small kitchen tool it put in real work.

Honestly, I didn’t expect to love a boning knife this much, but it’s become one of my most-used tools in the kitchen.

I run a food truck and I prep meat early in the morning. This knife cut close to the bone with good control and never slipped. It felt good in the hand even after a long prep round.

I bought this knife for deer processing and it surprised me. The blade slid through silver skin easy and the handle stayed steady even when things got messy. It felt solid for outdoor work.

I work in a steakhouse kitchen and needed something for fast trimming. This knife kept up with the pace. It felt light but strong and the thin blade helped me get clean cuts on every steak.