Gas Griddle

High-Performance Commercial Gas Griddles for Restaurants & Hotels 

Our gas griddles are engineered for even heat distribution and easy temperature control, providing chefs with precision and versatility. Durable stainless steel surfaces ensure long-lasting use and simple cleaning, reducing downtime and maintenance costs. Designed to handle heavy daily workloads, these griddles maintain performance in the most demanding environments. HorecaStore partners with top brands to offer products that meet international safety and quality standards. Whether you need countertop models or full-size griddles, we provide options tailored to your kitchen’s size and menu needs. Fast delivery and expert customer support make upgrading your cooking line hassle-free. Our competitive pricing ensures you get premium equipment without exceeding your budget. Trust HorecaStore for gas griddles that boost efficiency and enhance food quality every day.

Choose the Right Commercial Gas Griddle for Your Kitchen

Selecting the perfect commercial gas griddle starts with assessing your kitchen’s volume and menu requirements. Consider the size and cooking surface area to match your daily output and available space. Look for features like adjustable temperature controls and even heat distribution to ensure consistent cooking results. Durability and ease of cleaning are essential for maintaining efficiency during busy service hours. Choose models with NSF certification for safety and hygiene compliance. Evaluate whether countertop or full-size griddles better suit your kitchen layout. Factor in energy efficiency to reduce operational costs over time. HorecaStore offers expert guidance to help you find a gas griddle that fits your unique kitchen needs and boosts productivity.

Countertop Griddles

• 24-inch countertop griddles with 60,000-75,000 BTU output for small-volume operations
• 36-inch gas flat top grills featuring 90,000 BTU performance for medium-capacity kitchens
• 48-inch commercial griddles with 120,000 BTU burners for high-volume restaurant cooking 
• 60-inch heavy-duty griddles delivering 150,000+ BTU for institutional foodservice applications  

Floor Model Gas Griddles

• Stand-alone gas griddles with reinforced legs and adjustable height for ergonomic operation  
• Modular griddle systems compatible with existing equipment lines for integrated kitchen design  
• Double-sided cooking surfaces with independent temperature controls for simultaneous menu preparation  
• Griddle and charbroiler combinations maximize cooking versatility in compact footprints  
• Heavy-duty floor griddles with 1-inch-thick steel plates for consistent heat distribution 

Specialty Griddle Configurations 

• Grooved plates with drainage channels for healthy cooking and grease management   
• Chrome-plated cooking surfaces provide non-stick performance and easy cleanup protocols  
• Thermostatic control griddles with precise temperature regulation from 200°F to 450°F  
• Manual control gas griddles featuring zone heating for versatile cooking temperature management