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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
American Dish Stainless low temp upright dishwasher with single rack, ready for use in a restaurant with durable design for heavy-duty cleaning.

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Key Specification

Manufacturer
American Dish Service
Country of Origin
Proudly Made In America
Material
Stainless Steel
Color
Silver
Shipping Weight
300 lb
Water Inlet Size
1/2 in
Drain Size
2 in
Amps
20 A
Voltage
115 V
High or Low Temp
Low Temp
Maximum Height
71.48 Inches
Certifications
NSF Listed
Chemical Alarm
Single
Shipping Length
36 in
Shipping Height
78 in
Rack Length
19.75
Water Consumption
1.2 Gallons/Cycle
Rinse Cycle Time
30 Seconds
Door Configuration
2 Doors
Dwell Cycle Time
10 Seconds
Product Depth
28 in
Selling Unit
1/Each
Type
Upright Dish Machine
Warranty
Limited Parts
Features
A True Low-Energy Dump, Two-Stage Filter, Prime Switches
Racks Per Hour
37 Racks
Width Table to Table
25 in
Water Temperature Supply
120 F
Phase
1 Phase
Hertz
50/60 Hz
Horsepower
1.5 HP
Wash Cycle Time
50 Seconds
Location Type
Pass-Thru (Convertible to Corner)
Door Clearance Width
20.5
Shipping Width
36 in
Number of Racks
1 Rack
Rack Width
19.75
Wattage
1.125 kW
Total Cycle Time
90 Seconds
Sump Type
Inside Sump
Product Width
29 in
Door Clearance Height
20.375 in

Product Overview

The American Dish Service 024-2090.0162 Upright Dish Machine is a high-performance commercial dishwasher proudly made in America. Built from durable stainless steel with a sleek silver finish, it ensures long-term reliability. This pass-thru dishwasher can be converted to a corner configuration, offering installation flexibility. It features a true low-energy dump, a two-stage filter, and prime switches for efficient operation.

The machine uses a low-temperature sanitizing process with a 120°F water supply and includes a single chemical alarm for precise dosing. This NSF-listed upright dish machine processes up to 37 racks per hour with a total cycle time of 90 seconds, including a 50-second wash, 30-second rinse, and 10-second dwell. The inside sump design promotes effective debris removal. Powered by 1 phase, 115 V, 50/60 Hz, and a 1.5 HP motor, it delivers 1.125 kW of output.

The 1-rack capacity accommodates 19.75" L x 19.75" W racks, consuming only 1.2 gallons of water per cycle for cost and energy efficiency. Measuring 29" W x 28" D x 71.48" H, the unit offers a 20.5" W x 20.375" H door clearance with a width table to table of 25". It has a two-door configuration for smooth pass-thru service. The machine connects via a 1/2-inch water inlet and 2-inch drain, with wiring requiring 20 A service.

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Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

4.3

Based on 4 ratings

5
50%
4
25%
3
25%
2
0%
1
0%

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Head to your Order History and click “Submit Review” next to the item.

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4 Reviews

Customer ReviewS

Sam Aloi

Verified Purchase

Nov 14, 2025

The single rack size is perfect for our lower volume. It doesn't waste water or energy on small loads, which is great for our coffee shop's dish needs.

Customer ReviewD

David Lobo

Verified Purchase

Nov 14, 2025

Just bought this for our new bistro and it's been flawless. The two-door design keeps everything moving during service. Dishes come out spotless every time.

Customer Reviewm

mo Bain

Verified Purchase

Nov 14, 2025

I manage a retirement community and this machine is wonderfully simple for our staff to operate. The consistent results mean our residents always have clean tableware.

Customer ReviewZ

Zuleida Wolfson

Verified Purchase

Nov 14, 2025

After our old machine died during Saturday dinner service, we ordered this model. It arrived quickly and was running the next day. Hasn't let us down since.

Questions from buyers like you

Answered to help you make the right decision.
It processes up to 37 racks per hour.
Each cycle takes 90 seconds, including wash, rinse, and dwell.
Each cycle consumes only 1.2 gallons of water.
It operates with a low-temperature sanitizing process using 120°F water.
A two-stage filter system keeps wash water cleaner for better results.

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