The American Dish 015-1090.0065 Service Upright Dish Machine is a high-performance, low-temperature pass-thru dishwasher built for demanding commercial kitchens in restaurants, hotels, and catering facilities. Constructed from durable stainless steel with a silver finish, it offers strength, hygiene, and resistance to wear. Made in America, this unit is designed to meet the rigorous needs of continuous dishwashing while maintaining efficiency and sanitation standards.

Engineered for productivity, the machine processes 74 racks per hour with a 90-second total cycle time split into a 50-second wash, 7-second rinse, and 15-second dwell. It operates with a 1 HP motor, 0.75 kW wattage, and requires 115 V, single phase, 18 A power, with a maximum fuse size of 30 A and wire gauge of 10–8 AWG. The outside sump type design works with a 1.78-gallon wash tank capacity, consuming 1.78 gallons of water per cycle through a 3/4-inch water inlet and 2-inch drain size.

It includes dual screens, a door safety switch, a de-lime switch, and a single chemical alarm for safe, efficient operation. The pass-thru configuration offers a door clearance height of 20.5 inches and a width of 21 inches, accommodating racks up to 19.75 inches wide, with two racks included. The machine’s open-door height reaches 79.87 inches, and its footprint measures 49 in (W) x 34 in (D) for optimal workflow integration in dishwashing stations.

It is suitable for high-volume service thanks to its low-temperature operation and reliable chemical sanitising system. Certified by Energy Star, NSF, and cULus, this upright dish machine meets industry efficiency, hygiene, and electrical safety standards.