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Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
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Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Key Specification

Manufacturer
American Dish Service
Country of Origin
Proudly Made In America
Material
Stainless Steel
Color
Silver
Shipping Weight
295 lb
Water Inlet Size
1/2 in
Drain Size
2 in
Amps
20 A
Phase
1 Phase
High or Low Temp
Low Temp
Wash Cycle Time
50 Seconds
Location Type
Pass-Thru
Door Clearance Width
20.5
Number of Racks
1 Rack
Rack Width
19.75
Wattage
1.125 kW
Total Cycle Time
90 Seconds
Wire Gauge
10 - 12 AWG
Sump Type
Outside Sump
Product Width
33.5 in
Door Clearance Height
20.75 in
Selling Unit
1/Each
Type
Upright Dish Machine
Warranty
Limited Parts
Features
Dual Screens, Convertible Design, Air Gap
Racks Per Hour
37 Racks
Width Table to Table
25 in
Water Temperature Supply
120 F
Dishwasher Style
Green Machine
Voltage
115 V
Horsepower
1.5 HP
Certifications
Energy Star
Chemical Alarm
Single
Shipping Capacity
56.25 cb3
Rack Length
19.75
Water Consumption
0.936 Gallons / Cycle
Rinse Cycle Time
30 Seconds
Maximum Fuse Size
20 A
Door Configuration
3 Doors Upward Opening
Dwell Cycle Time
10 Seconds
Product Depth
34.25 in
Height Open Doors
80.25 in

Product Overview

The American Dish Service 011-1091.0206 Upright Dish Machine combines durability with high efficiency in a sleek stainless steel design. With overall dimensions of 33.5" W × 34.25" D × 80.25" H (doors open), this pass-thru model features three upward-opening doors, allowing quick access to a single 19.75"(L) in × 19.75"(W) rack for smooth workflow in busy kitchens.

This machine efficiently handles up to 37 racks per hour with a 90-second total cycle, including a 50-second wash, 30-second rinse, and 10-second dwell. It conserves water by using just 0.936 gallons per cycle, paired with a 120°F water supply for thorough low-temp cleaning while optimizing utility costs.

Equipped with dual screens and an outside sump, the machine ensures easy maintenance and reliable performance. Its convertible design and built-in air gap increase installation flexibility, while the single chemical alarm guarantees proper sanitation.

Powered by a 1.5 HP motor delivering 1.125 kW, it operates on 115 V, single-phase power with a 20 A rating and a maximum fuse size of 20 A. Door clearance is 20.5 in wide by 20.75 in high, with a table-to-table width of 25 in, designed to fit seamlessly into commercial kitchen layouts.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

4.0

Based on 3 ratings

5
33%
4
33%
3
33%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

3 Reviews

Customer ReviewH

Henry Adamson

Verified Purchase

Nov 14, 2025

Training new staff is easy with this unit. The process is intuitive and the results are always reliable. It makes my job simpler.

Customer ReviewD

Dianna

Verified Purchase

Nov 14, 2025

It's much quieter than I expected. We can actually hold a conversation in the dish area now. A nice improvement for my team.

Customer ReviewJ

Jesse Kincheloe

Verified Purchase

Nov 14, 2025

This machine is incredibly consistent. We get perfectly sanitized dishes every cycle. The chemical dispenser works flawlessly.

Questions from buyers like you

Answered to help you make the right decision.
It can clean up to 37 racks per hour, ideal for busy commercial kitchens.
The full cycle lasts 90 seconds, including 50 seconds wash, 30 seconds rinse, and 10 seconds dwell.
It uses only 0.936 gallons of water per cycle, promoting water efficiency.
Yes, it is Energy Star certified to ensure reduced energy and water consumption.
It features a pass-thru design with three upward-opening doors for easy loading and unloading.

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