Are you wondering what type of material to choose for your commercial kitchen cookware and utensils? Well, stainless steel is a very popular choice, as it comes with a host of benefits. This material is durable, resistant to corrosion, and visually appealing, making it a great choice for your restaurant kitchen.
You should keep in mind, however, that there are different types of stainless steel. It’s important to familiarize yourself with these to help you make the right choices for your business. Read on to find out more about the various grades of stainless steel.
The Two Common Stainless-Steel Grades
There are two main stainless-steel grades that are common for use in commercial kitchens. These are SAE (Society of Automotive Engineers) grades and flatware grades. Let’s take a closer look at both.
SAE grading uses three digits, each of which reflects a specific characteristic of the metal. The first number represents the type of stainless steel, the second refers to the specific alloy, and the third indicates the carbon content.
Often used in commercial kitchens, flatware-graded stainless steel uses two numbers, such as 18/10. The first number indicates the percentage of chromium in the alloy, and the second refers to the percentage of nickel. With this system, stainless steel is categorized based on how corrosion-resistant and stain-resistant it is.
Different Types of Stainless Steel for Commercial Kitchens
Learning about the different types of stainless steel makes it easier to determine which stainless-steel products are ideal for various tasks in your commercial kitchen. This is important when choosing products such as stainless steel cookware for your kitchen. Some of the variations include:
SAE Graded Stainless Steel
There are different variations of SAE-graded stainless steel. It’s well worth learning about the more common ones to help you make informed choices when buying cookware, appliances, and utensils for your commercial kitchen.
200: An affordable option often used for products such as food containers. Quality is not as high as with other grades, and the product is not as resistant to corrosion.
304: Among the most popular options for use in commercial kitchens. With high levels of chromium and nickel, it gives a lovely shine. While it has impressive rust and corrosion resistance, it can corrode as a result of contact with salt. Ideal for kitchen appliances and parts, flatware, preparation tables, and utensils.
316: Another popular option in kitchens, this stainless steel contains molybdenum, which enhances its corrosion resistance, even when exposed to salt and chemicals. It is often used for the best stainless-steel cookware, kitchen equipment, outdoor equipment, and hibachi grills.
430: This low-nickel grade has magnetic properties but is less resistant to corrosion than 300-series stainless steel. It offers mid-range quality and is commonly used for flatware, doors on appliances, induction-ready cookware, and preparation tables.
440: The high carbon levels in this stainless steel make it among the strongest options for a commercial kitchen. It boasts durability, corrosion resistance, and the ability to handle regular use. This metal is used for products such as cutlery, chef’s knives, and internal components.
Flatware Graded Stainless Steel
You will also find different options when it comes to flatware-graded stainless steel. Familiarizing yourself with the variations makes it easier for you to invest in the right products for your business.
13/0: With no nickel and a lower level of chromium, this type of stainless steel is commonly used for knives, as it is soft and makes it easier to serrate the edges during the manufacturing process. It is a popular choice for restaurants and hotels.
18/0: This mid-range stainless steel variation is both affordable and magnetic. It is often used for flatware in cafes and diners, dining halls, busy restaurants, and by catering firms. However, it is important to note that it is less resistant to corrosion than some other stainless-steel grades.
18/8: Highly corrosion-resistant, this grade is among the most commonly used. With 18% chromium and 8% nickel, it resists corrosion and oxidation impressively and is also flexible and malleable. Its affordability and low maintenance make it a popular choice in restaurants, cafes, and bistros.
18/10: If you’re after high-quality flatware, 18/10 is the right choice. It boasts superior resistance to corrosion, heat resistance, and versatility. It is, however, a more expensive option because of its quality. It is often used in places like high-end restaurants, hotels, and banqueting halls.
Choosing the Right Material for Your Kitchen
Armed with this information about the different types of stainless steel, you will be better positioned to make the right choices for your commercial kitchen. Depending on the type of food you make, your budget, and your preferences, you can select items made from the ideal material. In addition, you can base your choices on factors such as cost, corrosion resistance, and durability.
