The Medal Equipment SWPM12129 Sandwich and Salad Prep Table is a premium refrigerated workstation designed for busy commercial kitchens. Built with a durable stainless steel exterior and interior in a sleek silver finish, it offers exceptional hygiene, corrosion resistance, and easy cleaning. This mega-top model features a 7 cu. ft. refrigerated base and comes equipped with twelve 1/6-size, 4-inch-deep clear polycarbonate pans for organized ingredient storage.

The solid left-hinged swing door with a magnetic gasket ensures optimal cold retention, while the 28.9" W x 12" D cutting board provides ample space for efficient sandwich and salad preparation. Powered by a 1/5 HP side-mounted, front-breathing compressor, this prep table delivers a cooling capacity of 835 BTU/hr with eco-friendly R-290 hydrocarbon refrigerant. A copper evaporator and copper-coated condenser ensure efficient heat transfer and long-term reliability.

The Dixell electronic thermostat with digital LED display offers precise temperature control between 33°F and 41°F, while the auto defrost function keeps maintenance simple. It has four 2.5-inch swivel casters with brakes for stability. Measuring 28.9" W × 29.9" D × 43.2" H, the freestanding unit has a work surface height of 36.2" and a total height of 52.3" with casters. The interior includes one PE-coated wire shelf with a 100 lbs. load capacity.

The 1/2-inch-thick polyethylene insulation ensures excellent thermal efficiency. It connects via a 9 ft power cord and NEMA 5-15P plug to a 115 V, 3 A, single-phase, 60 Hz power supply. Certified by ETL Sanitation, cETLus, and NSF, this sandwich and salad prep table meets strict industry safety and hygiene standards. It is backed by a 3-year manufacturer warranty for reliable support.